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Quinoa Taco Salad

A Dinner Intervention favorite that will sure to become yours. Quinoa is a complete protein which is high in fiber, calcium, iron and is gluten-free.

Miso Udon

Miso is a fermented bean paste that touts a long list of healthy benefits including restoring beneficial probiotics to the intestines, aiding in digestion, good source of B vitamins and strengthening the immune system.

Strawberry Milk

Do you know how many ingredients it takes to make "natural strawberry flavor?" Check out this simple recipe for REAL natural strawberry flavor.

Julian's Gravlax (Lox)

DIY is easy when you have a good recipe and great instructions. Follow Julian's advice and make your own lox!

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Latest From The Blog

  • Pumpkin Custard

    This recipe comes from an adorable cookbook I use all the time called The Asian Grandmother’s Cookbook.  If you have a steamer that will hold these little pumpkins, it will be delicious and practically effortless.  I can’t wait until the […]

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  • Steamed Cauliflower with a Spicy Tomato Sauce

    I can’t rave enough about this dish and this cookbook, 5 Spices, 50 Dishes.  This sauce was so good, I ate the leftovers straight with a spoon.  Turn a mundane steamed cauliflower into something really vibrant and special merely by […]

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  • Cashew Chicken and Broccoli

    A big thank you to Laura from our Facebook community for sharing this fast and tasty one pot dinner from Raining Hot Coupon!
    Ingredients:

    4 cups raw broccoli
    1 cup cashews
    1/2 cup sliced yellow onion
    1-2 cups cooked chicken ( you can even use […]

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  • Mulligatawny Soup

    Not the greatest picture…it doesn’t do this wonderful soup justice! Use more broth in your bowl.
     
    Mulligatawny, a part of Anglo-Indian cuisine and Seinfeld’s Soup Nazi fame, is a perfect change from a traditional chicken and rice soup.  Be sure to […]

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  • Wheat Free Chocolate Chip Cookies

    Don’t worry…it’s almond milk…
    A great big thank you to Amanda from our Facebook community for sharing this amazing vegan cookie recipe from Post Punk Kitchen.  Be sure to check out more recipes and cookbooks at the PPK website.  Laura raved […]

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  • Cranberry Sweet Chili Wings with Creamy Feta Sauce

    A great big thank you to Sara from our Facebook community for sharing this outstanding recipe for chicken wings from The Daily Meal!
    Ingredients:
    For the cranberry sweet chili sauce:

    one  14-ounce can whole cranberry sauce
    1/2 cup  distilled white vinegar
    1/2 cup  sugar
    1/4 cup  water
    2  jalapenos, seeds removed, finely diced
    2  cloves garlic, minced
      salt, […]

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  • Tortellini Primavera

    A great big thank you to Stacey from our Facebook community for sharing this wonderful dinner from The Pioneer Woman.
    Ingredients:

    2 Tablespoons Butter
    1 whole Medium Onion, Finely Diced
    3 cloves Garlic, Minced
    3 whole Carrots, Peeled And Diced
    1 cup Cauliflower, Broken Into Small Pieces
    1/4 cup White Wine
    1/4 cup Chicken Broth
    1/3 […]

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  • Turkey Stuffed Peppers

    A big thank you to Camille from our Facebook community for this wonderful dish from Skinnytaste!
    Ingredients: 

    1 lb lean chopped turkey meat
    1 garlic, minced
    1/4 onion, minced
    1 tbsp chopped fresh cilantro or parsley
    1 tsp garlic powder
    1 tsp cumin powder
    salt to taste
    3 large […]

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  • Kale Couscous Salad with Goat Cheese

    A great big thank you to Sara from our Facebook community for sharing her new favorite salad from My Recipes.com!  Here are her comments on the recipe:

    This was out of this world, the dressing in itself was divine. I measured […]

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  • Dungeness Crab and Sweet Onion au Gratin

    After only one bite, this au gratin moved into the list of my all-time favorite dishes.  Perfect for a dinner party or festive occasion, you will have people begging for the recipe and you will be scraping every last bit […]

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  • Chicken Tagine with Apricots and Almonds

     

    I could eat this chicken from Epicurious every day.  The sauce is so flavorful and delicious, I gave it a solid A grade.  I also have a massive sweet tooth.  This dish is only mildly sweet, but for someone (like […]

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  • Chicken with 40 Cloves

    Chicken with 40 Cloves is an old French classic.  Plenty similar versions exist online and in every French cookbook.  Here is Nigella’s from Food Network.  Be sure to use bone-in chicken with the skin.   Boneless/skinless will result in a […]

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  • Classic Victoria Sponge Cake

     

    Also known as a Victoria sandwich, this sponge cake got its name from Queen Victoria who frequently enjoyed a slice with her afternoon tea.  I had my first piece of this cake at 7 years old while visiting my extended family in […]

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  • Nigella’s Flourless Chocolate Brownies

     

    Best.Brownies.Ever.  Be sure to have a lot of people around you to share these with, otherwise you will eat them all yourself!  The almond extract gives these a really nice flavor, so don’t be tempted to leave it out.  The […]

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  • Steve’s Top 10 Favorite Dishes

    I recently sat down with my hubby and asked him what his top 10 all-time favorite dishes are from the Dinner Intervention website, the ones he would give an A plus, five-star rating.  Here is his list!  (in no particular […]

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  • Homemade Organic Hot Cocoa Mix

    I love this recipe because it only has two ingredients.  I didn’t have to go searching for a powdered milk that I was happy with, it is foolproof to mix together, works with whatever milk or non-dairy milk I have […]

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  • Best Vanilla Ice Cream

    This recipe comes from the amazing Brown Eye Baker!
    Ingredients:

    1 cup whole milk
    ¾ cup granulated sugar
    2 cups heavy cream, divided
    Pinch of salt
    1 vanilla bean, split in half lengthwise
    6 egg yolks
    ¾ teaspoon vanilla extract

    Directions:
    1. Warm the milk, sugar, 1 cup of the […]

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  • Vanilla Pudding/Custard

    Is there anything in life better than homemade custard?  I really don’t think so.  I usually make a double batch of this after having a dozen yolks leftover from making an angel food cake.  This recipe can also be found […]

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  • Falafel

    A big thank you to Laura from our Facebook community for sharing this excellent falafel recipe from Laurie Constantino!
    Makes 25-30 small patties (serves 4 as a main course)
    Adapted from Salwa Abuamsha’s recipe
    Falafel are crispy fried chickpea or bean fritters, seasoned […]

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  • Exquisite Pizza Sauce

    It took me a little while to find our favorite sauce, and here it is.  Whenever someone else eats pizza at my house, the first comment is, “great sauce.”  I usually just use a big jar of crushed tomatoes instead […]

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