The word “best” is at the front of this recipe’s title for a reason…it really is the best! Make it with or without green beans.
2 Tbsp Grapeseed Oil (I use coconut oil and sometimes add a dash of sesame oil)
1 medium Red Onion, thinly sliced
1 Red Bell Pepper, julienned
1 ½ cups Green Beans, ends trimmed, cut into 2 to 3-inch pieces
2 cups Cremini Mushrooms, wiped clean, halved and sliced
3 Baby Bok Choy, sliced into ½-inch pieces
3 cloves Garlic, thinly sliced
1 Tbsp Soy Sauce
2 tsp Fish Sauce
Freshly Cracked Black Pepper
Add the bok choy, garlic, soy sauce, and fish sauce (omit if you’re vegetarian, of course) and saute until just wilted. Add pepper, to taste, and serve immediately.