A big thank you to Jackie from our Facebook community for sharing this tasty dish from the cookbook Practical Paleo!
1. Preheat oven to 375 F
2. Place blueberries in 9×9 inch baking dish and squeeze the juice from half of the lemon over them. Toss slightly to coat them.
3. In a mixing bowl, combine the almond meal, macadamia nuts, melted coconut oil, maple syrup, cinnamon, and salt.
4. Spread the nut topping evenly over the blueberries and bake until the fruit is well cooked/bubbly and the topping is golden brown (about 30-40 mins). Enjoy.