• Butterscotch Chicken

    Butterscotch Chicken
    Ingredients:
    • 1/2 t. thyme
    • 1/2 t. rosemary
    • 1/2 t. lavender
    • 1/2 t. pepper
    • 1 t. salt
    • 1/2 cup butter
    • 1/3 cup Scotch
    • 1 whole chicken
    Directions:
    1. Grind the herbs, salt and pepper together with a mortar and pestle.
    2. Melt the butter and add the Scotch.
    3. Place the chicken in a roasting pan.
    4. Stir in the herb mixture and brush over the outside and the inside of the chicken.
    5. Roast at 400° for 20 minutes and then lower the temperature to 350° for 30 more minutes, basting occasionally with the pan juices.
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