• Carrie’s Shakshuka

    Carrie from our Facebook community made “a slightly scaled down version…” of shakshuka, an Isreali breakfast dish, and was kind enough to share it with us!  Thanks, Carrie!

    Shakshuka

    Ingredients:

    • ‎1 t olive oil
    • 1/4 c scallions, chopped
    • 1/4 c red peppers, diced
    • 1 clove garlic, minced (1 tsp)
    • 1 c Rotel Original Tomatoes & Green Chilies
    • 1/4 t cumin
    • 1 t tomato paste
    • 2 large eggs

    Directions:

    1. Heat oil on medium heat and add scallions & red peppers.  Saute 7-9 minutes.
    2. Add garlic, saute a minute more.
    3. Add tomatoes & cumin (salt & pepper if desired), cover & cook 2 minutes.
    4. Remove cover and cook 6-8 minutes more to thicken.
    5. Stir in tomato paste (if using) and cook another minute.
    6. Reduce to low heat & make 2 cavities in mixture with a spoon. Break 1 egg into a small dish and slip into cavity. Repeat with the other egg.
    7. Cover and cook 7-10 minutes, until whites are set.  Sprinkle with feta cheese and serve.

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