• Carrie’s Shakshuka

    Carrie from our Facebook community made “a slightly scaled down version…” of shakshuka, an Isreali breakfast dish, and was kind enough to share it with us!  Thanks, Carrie!



    • ‎1 t olive oil
    • 1/4 c scallions, chopped
    • 1/4 c red peppers, diced
    • 1 clove garlic, minced (1 tsp)
    • 1 c Rotel Original Tomatoes & Green Chilies
    • 1/4 t cumin
    • 1 t tomato paste
    • 2 large eggs


    1. Heat oil on medium heat and add scallions & red peppers.  Saute 7-9 minutes.
    2. Add garlic, saute a minute more.
    3. Add tomatoes & cumin (salt & pepper if desired), cover & cook 2 minutes.
    4. Remove cover and cook 6-8 minutes more to thicken.
    5. Stir in tomato paste (if using) and cook another minute.
    6. Reduce to low heat & make 2 cavities in mixture with a spoon. Break 1 egg into a small dish and slip into cavity. Repeat with the other egg.
    7. Cover and cook 7-10 minutes, until whites are set.  Sprinkle with feta cheese and serve.

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