The original recipe from Mummy Musings and Mayhem calls for grated pumpkin. Since it is not easy to find all year round, a pain to cut and grate (anyone with a toddler probably doesn’t have time to mess around with a pumpkin, although it’s a great idea), and basically has similar vitamin content to carrots and sweet potatoes, I opted instead to double up on the sweet potato. I changed a few other ingredients from the original as well. My toddler gobbled them up and so did the rest of us. The batter reminds me of a thick cornbread batter. I was expecting them to emerge from the oven like lead bricks, but they didn’t! They were great!
Combine all ingredients well. Spoon mixture into a greased mini muffin (or large if you prefer) tin and bake for 15-20 mins in a 350 degree oven. Leave in the muffin pan for 10 mins before turning out onto a rack to cool.