So many people are finding that they have sensitivities to wheat and/or gluten these days, or they just find improved digestion by eliminating it (as is the case for Paleo/Primal dieters), that challenges come up when trying to recreate a favorite dish without these ubiquitous ingredients. Ditch the Wheat is a great website/blog for those […]Continue Reading... No Comments.
Thank you to Elizabeth from our Facebook community for sharing this yummy carrot cake recipe from Eden Foods! Ingredients: 1 cup organic whole wheat flour 1 cup organic unbleached white flour 1/4 tsp sea salt 1 Tbsp non-aluminum baking powder 1/2 tsp baking soda 1 tsp ground cinnamon or allspice 1 cup organic seedless […]Continue Reading... No Comments.
A great big thank you to Jennifer for sharing these corn mini muffins from Williams Sonoma. Delicious! Directions: 1 1/2 cups finely ground cornmeal 1 1/2 cups all-purpose flour 1 1/2 Tbs. baking powder 1 1/2 tsp. salt 2 Tbs. sugar 2 tsp. chopped fresh rosemary 2 eggs 1 3/4 cups buttermilk 6 Tbs. […]Continue Reading... No Comments.
Marianne found this easy cracker recipe from Megan Alton’s blog Waking Up Happy. Why make your own crackers? Because they are salty and buttery, smell amazing fresh from the oven, still keep for a quite a while in a sealed container in the pantry and use REAL food ingredients with no scary additives. Plus, you […]Continue Reading... No Comments.
I came across this recipe one evening searching for a fast bread to make to go with dinner that didn’t require yeast and multiple risings. It comes from an old American Heart Association paperback cookbook that my mom sent with me when I moved out as a teen many many years ago (copyright 1973!). I’m […]Continue Reading... No Comments.
Truly awesome. You would never guess it contained beans. from Unconventional Kitchen Ingredients: 3 eggs 1/2 cup cocoa powder 1/2 cup walnuts 1 T vanilla 1/2 t baking soda 3 T coconut oil 1 cup agave 2 cups black beans (rinsed, if canned) 1/2 cup chocolate chips/dark chocolate chunks 1/4 t salt 1/4 t maple […]Continue Reading... No Comments.
Our good friend, Valerie from Simple Fare, Fairly Simple shared this amazing french toast recipe from her blog Blackberry French Toast Casserole . This recipe has won contests, so please check it out! Thank you to Jamie for sharing this recipe for Creme Brulee French Toast Casserole from All Recipes.com. Ingredients: 1/2 cup unsalted butter 1 […]Continue Reading... No Comments.
The original recipe from Mummy Musings and Mayhem calls for grated pumpkin. Since it is not easy to find all year round, a pain to cut and grate (anyone with a toddler probably doesn’t have time to mess around with a pumpkin, although it’s a great idea), and basically has similar vitamin content to […]Continue Reading... No Comments.
Since most of us here at Dinner Intervention are not original recipe creators, we always strive to give credit for the great ones we find, even if we end up changing them up a bit to suit our own needs. Unfortunately, that’s sometimes hard to do when we come across some gems in random places, […]Continue Reading... No Comments.
Similar to Nature Valley crunchy granola bars, this recipe from America’s Test Kitchen uses less sugar and syrup to “glue” the oats together by processing some of the oats into flour. Mixing the oat flour with the syrup and sugar mixture “glues” the remaining ingredients together without the extra syrup. To make these peanut butter […]Continue Reading... No Comments.
For anyone cutting out or back on wheat or gluten, these tasty morsels are easy, chock full of healthy fats and fat soluble vitamins, and delicious to boot. Sweeten to taste and feel free to experiment with different fruits (banana nut, strawberry, raspberry?). Thanks to one of my favorite Real Food bloggers, Cheeseslave (don’t you […]Continue Reading... No Comments.
Enjoy these biscuits with this Chicken Noodle Soup recipe from the same website! No More To Go is a great website where your dinner menu and grocery list is made for you along with cooking tips and pictures for a very reasonable price. from No More To Go Ingredients: 2 […]Continue Reading... 1 Comment.
from Nourishing Joy Sourdough Pretzel Bites makes 120-150 pretzel bites 1 1/2 cups sourdough starter, active and recently fed 1 cup hot water 2 tablespoons butter 3 tablespoons unrefined cane sugar or honey 2 teaspoons unrefined sea salt 5 cups all purpose, whole wheat, or spelt flour coarse unrefined sea salt Method: Add […]Continue Reading... No Comments.
A big thank you to Jackie from our Facebook community for sharing this tasty dish from the cookbook Practical Paleo! Ingredients: 4 cups fresh blueberries Juice of 1 lemon 1 cup almond meal 1/4 cup chopped macadamia or walnuts 1/4 cup melted coconut oil 2 Tbsp maple syrup 1/3 tsp cinnamon 2 pinches sea salt […]Continue Reading... No Comments.
This recipe is absolutely delicious for a cake filling, cake frosting, pancake or crepe topping or straight with a spoon. The stabilization using gelatin makes this recipe not vegetarian, but allows you to pipe it onto a cake with some great staying power. Piped shell designs on a cake have lasted me several days […]Continue Reading... No Comments.
In the cookbook Nigella Kitchen, Nigella makes these into individual scone-like rolls, but she also gives directions on how to make it into one large loaf. I chose not to follow the directions and baked it in a loaf pan. While most of the loaf came out perfect, the very center was a little […]Continue Reading... No Comments.
A great big thank you to Danielle from our Facebook community for trying this one out for us! This bread was so well liked by her family, she was put in charge of making it every Christmas. from The Pioneer Woman Ingredients: 1 cup Milk 6 Tablespoons Butter 2-1/2 teaspoons Active Dry Yeast 2 whole Eggs 1/3 cup Sugar […]Continue Reading... No Comments.
Thanks to Marianne for trying this one out for us! Her picture of this great multigrain bread makes me want to bake up a loaf. I got the original recipe by Marian Blazes on About.com. I’ve substituted kasha for oatmeal and added buckwheat flour and wheat berries. Great sandwich bread! High protein, moist, and a […]Continue Reading... No Comments.