100 Days of Real Food is a wildly popular blog for a reason – healthy food within the limits of what the average family can manage. I was impressed by this recipe not only because of the ingredient list, but because they were so moist, I didn’t need a big glass of milk to […]Continue Reading... No Comments.
Thank you to Sara from our Facebook community for sharing this fantastic way to use up pulp from the juicer! Recipe courtesy of Plant To Eat. Ingredients: 1 large Banana 2 Cups Juicer Pulp 4 Tbsp Honey 1/2 cup(s) Applesauce Use the good stuff 1/2 Cup maple syrup The real kind 1/2 cup(s) Yogurt 6 Eggs 1.5 cup(s) Whole wheat flour 1.5 cup(s) Rolled oats 2/3 […]Continue Reading... No Comments.
A big thank you to Julia from our Facebook community for sharing what she calls “the best cinnamon rolls I’ve ever had!” from AllRecipes.com! Ingredients: 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup butter, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 […]Continue Reading... No Comments.
Easier than muffins, adorable and delicious! Instead of one pan, these dutch babies make individual servings by using a muffin tin. From the Half and Halfs Ingredients: 1 cup milk (we used lactose free) 6 eggs 1 cup flour 1/2 tsp salt 1 tsp vanilla 1/4 cup butter, melted Directions: Preheat oven to 400 […]Continue Reading... No Comments.
A great big thank you to my wonderful mom for sharing this recipe in our Facebook community! This recipe was adapted from a Gilmore City, Iowa church cookbook. Swapping out sugars, the oil, leaving off the topping, and adding whatever fruit you like is what makes this recipe so versatile. Love you, Mom! Ingredients: 1 […]Continue Reading... No Comments.
This is a really easy grain free version of banana bread from Deliciously Organic, that comes out consistently and isn’t crumbly or full of starches like many grain/gluten free baked goods. I’ve made it several times now, both in one large loaf and in mini-loaf pans. This recipe would also work well for muffins, just […]Continue Reading... No Comments.
Perfect for those reducing the wheat in their diet and super fast to throw together. The boys in my family gave these a B grade, but I ate pretty much them all myself. I give them an A! From Jaime Reid’s Kitchen Ingredients: 2 ½ cups almond flour 1 tsp. baking soda 1/2 to 1 […]Continue Reading... No Comments.
So many people are finding that they have sensitivities to wheat and/or gluten these days, or they just find improved digestion by eliminating it (as is the case for Paleo/Primal dieters), that challenges come up when trying to recreate a favorite dish without these ubiquitous ingredients. Ditch the Wheat is a great website/blog for those […]Continue Reading... No Comments.
A great big thank you to Jennifer for sharing these corn mini muffins from Williams Sonoma. Delicious! Directions: 1 1/2 cups finely ground cornmeal 1 1/2 cups all-purpose flour 1 1/2 Tbs. baking powder 1 1/2 tsp. salt 2 Tbs. sugar 2 tsp. chopped fresh rosemary 2 eggs 1 3/4 cups buttermilk 6 Tbs. […]Continue Reading... No Comments.
I came across this recipe one evening searching for a fast bread to make to go with dinner that didn’t require yeast and multiple risings. It comes from an old American Heart Association paperback cookbook that my mom sent with me when I moved out as a teen many many years ago (copyright 1973!). I’m […]Continue Reading... No Comments.
Our good friend, Valerie from Simple Fare, Fairly Simple shared this amazing french toast recipe from her blog Blackberry French Toast Casserole . This recipe has won contests, so please check it out! Thank you to Jamie for sharing this recipe for Creme Brulee French Toast Casserole from All Recipes.com. Ingredients: 1/2 cup unsalted butter 1 […]Continue Reading... No Comments.
Enjoy these biscuits with this Chicken Noodle Soup recipe from the same website! No More To Go is a great website where your dinner menu and grocery list is made for you along with cooking tips and pictures for a very reasonable price. from No More To Go Ingredients: 2 […]Continue Reading... 1 Comment.
from Nourishing Joy Sourdough Pretzel Bites makes 120-150 pretzel bites 1 1/2 cups sourdough starter, active and recently fed 1 cup hot water 2 tablespoons butter 3 tablespoons unrefined cane sugar or honey 2 teaspoons unrefined sea salt 5 cups all purpose, whole wheat, or spelt flour coarse unrefined sea salt Method: Add […]Continue Reading... No Comments.
In the cookbook Nigella Kitchen, Nigella makes these into individual scone-like rolls, but she also gives directions on how to make it into one large loaf. I chose not to follow the directions and baked it in a loaf pan. While most of the loaf came out perfect, the very center was a little […]Continue Reading... No Comments.
A great big thank you to Danielle from our Facebook community for trying this one out for us! This bread was so well liked by her family, she was put in charge of making it every Christmas. from The Pioneer Woman Ingredients: 1 cup Milk 6 Tablespoons Butter 2-1/2 teaspoons Active Dry Yeast 2 whole Eggs 1/3 cup Sugar […]Continue Reading... No Comments.
Thank you to Sara from our Facebook community for sharing this tasty treat from My Own Sweet Thyme! Ingredients: 2 2/3 cups flour 2 teaspoons baking powder 1 teaspoon salt 2 cups packed brown sugar 1 cup butter, at room temperature 2 eggs, at room temperature 1 Tablespoon vanilla 2 Tablespoons white sugar 2 […]Continue Reading... No Comments.
This is my go-to bread now when the in-laws are on their way unexpectedly. They go crazy over it and always take the rest home. Not sure a bread recipe could get any easier. Thanks again, Kim! Ingredients: 3 cups self rising flour 1- 12 ounce can/bottle beer 1/2 cup sugar Directions: Mix together […]Continue Reading... No Comments.
This light and tasty open-faced sandwich from Dorie Greenspan’s Around My French Table is apparently extremely popular among ladies who lunch in Paris since it is “filling but not fattening, pretty but not precious, and fine for any season.” I used what I had on hand – cottage cheese with sour cream, green onions […]Continue Reading... No Comments.
A big thank you to Naomi from our Facebook community for sharing her favorite cornbread recipe from Quaker Oats! Ingredients: 1 1/4 cup flour 3/4 cup corn meal 1/4 cup sugar 2 tsp baking powder 1/2 tsp salt 1 cup skim milk 1/4 cup oil 1 egg beaten Directions: Mix well. Pour into greased 8×8 […]Continue Reading... No Comments.
Thank you to Elizabeth from our Facebook community for sharing her mom’s wonderful holiday bread recipe! Ingredients: 2 ¾ – 3 cups sifted all-purpose flour 1 envelope active dry yeast 1 cup buttermilk ¼ cup shortening ¼ cup sugar 1 egg 2 tbsp margarine or butter, softened Directions:Combine 1 ½ cups flour, yeast, and […]Continue Reading... No Comments.