Garlic Cheddar Biscuits from Skinny Taste Ingredients: 2 tbsp butter, melted 2 cloves garlic, minced 2 tbsp fresh chopped parsley 2 cups Heart Smart Bisquick or homemade baking mix 3.5 oz shredded sharp Cheddar cheese (Cabot 50% reduced fat) 2/3 cup fat free milk Directions: Preheat oven to 400°. Line a cookie sheet with parchment paper. Melt butter in a small […]Continue Reading... No Comments.
Not that this has EVER happened to me (wink, wink), but if you ever find yourself distracted in the grocery store by an antsy three year old who finds the bulk bins with all those scoops and colorful contents irresistible, then you quickly grab a can with a pumpkin on it so you can get […]Continue Reading... No Comments.
Ever since I came across this recipe, I’ve been anxious to try it. After all, what’s not to love about a cheesy bread that gets whirred up in your blender, poured into a mini muffin pan and baked for a super quick side dish or awesome finger food? I’m not kidding when I say I […]Continue Reading... No Comments.
Our current family favorite… Honey Oat Bread (Bread Machine) from Food.com Ingredients: 1 cup water 1/4 cup honey 2 tablespoons vegetable oil or 2 tablespoons canola oil 3 cups white bread flour 1/2 cup oatmeal, uncooked 1 teaspoon salt 2 teaspoons active dry yeast Directions: Combine ingredients in breadmaker per your manufacturer’s instructions. You can […]Continue Reading... No Comments.
Thank you to Jennifer in our Facebook community for sharing this muffin recipe! Banana Muffins Ingredients: 1/2 c. butter 3/4 c. sugar 2 eggs, beaten 2 c. 100% whole wheat white flour 1/2 c. milk 1 tsp soda 2 tsp. baking powder 1 c. mashed banana 1/2 c. nuts (opt.) Directions: Mix butter and sugar […]Continue Reading... No Comments.
Meg from our Facebook community shared this recipe for these gluten, casein and sugar free bagels. Thanks, Meg! “Odd little recipe, but I actually had everything on hand. They ain’t bagels, folks, but if you dont do wheat, they’re ‘kinda tasty’ as my husband reluctantly admitted. I used them for breakfast sandwiches with eggs and […]Continue Reading... No Comments.