A great big thank you to Sara from our Facebook community for sharing this outstanding recipe for chicken wings from The Daily Meal! Ingredients: For the cranberry sweet chili sauce: one 14-ounce can whole cranberry sauce 1/2 cup distilled white vinegar 1/2 cup sugar 1/4 cup water 2 jalapenos, seeds removed, finely diced 2 cloves garlic, minced salt, to taste 4 tablespoons butter For the wings: […]Continue Reading... No Comments.
Thank you to Kim from our Facebook community for sharing her favorite recipe refried beans from Six Sisters Stuff! These beans are great for a variety of uses like burritos or dip. Ingredients: 1 onion, peeled and halved 3 cups dry pinto beans, rinsed 1/4-1/2 fresh jalapeno pepper, seeded and chopped (I used about 1/4 […]Continue Reading... No Comments.
Thank you to my wonderful vegetarian friends in our Facebook group, Dinner Intervention, for suggesting these marvelous Snobby Joes from the blog Post Punk Kitchen. Ingredients: 1 cup uncooked green lentils 4 cups water 1 tablespoon olive oil 1 medium yellow onion, diced small 1 green pepper, diced small 2 cloves garlic, minced 3 Tablespoons […]Continue Reading... No Comments.
Thank you to Shauna from our Facebook community for sharing with us her recipe for salsa! I am very pleased with this salsa. It is very flavorful and a lot like restaurant style salsa. If you want to make it hot just add a jalapeño! I think next time I make it I will add […]Continue Reading... No Comments.
A great big thank you to Heather from our Facebook community for sharing this easy and delicious chili recipe from Bean There Ate That. Great for feeding a crowd! Ingredients: 1 lb ground beef 2 cans precooked beans of choice, drained 3 to 4 cans diced canned tomatoes with liquid (or plain tomato sauce, or […]Continue Reading... No Comments.
A huge thank you to Jennifer from our Facebook community who tested these completely guilt-free nachos and can confirm that this is a big winner! from Heat Oven to 350 (be sure to check out their blog for even more enticing pictures and recipes) Ingredients: 1 teaspoon vegetable oil 2 cloves garlic, minced 6 green […]Continue Reading... No Comments.
Marianne found this easy cracker recipe from Megan Alton’s blog Waking Up Happy. Why make your own crackers? Because they are salty and buttery, smell amazing fresh from the oven, still keep for a quite a while in a sealed container in the pantry and use REAL food ingredients with no scary additives. Plus, you […]Continue Reading... No Comments.
Since most of us here at Dinner Intervention are not original recipe creators, we always strive to give credit for the great ones we find, even if we end up changing them up a bit to suit our own needs. Unfortunately, that’s sometimes hard to do when we come across some gems in random places, […]Continue Reading... No Comments.
These were very tasty…a little fussy for a weeknight, but great for a fun occasion. I used sliced chicken sausage and sauteed mushrooms with the sauce and cheese for the filling. And they probably don’t need to be sprayed with cooking spray before going into the oven. from My Favorite Things Ingredients: 1 1/2 cups […]Continue Reading... No Comments.
from Nourishing Joy Sourdough Pretzel Bites makes 120-150 pretzel bites 1 1/2 cups sourdough starter, active and recently fed 1 cup hot water 2 tablespoons butter 3 tablespoons unrefined cane sugar or honey 2 teaspoons unrefined sea salt 5 cups all purpose, whole wheat, or spelt flour coarse unrefined sea salt Method: Add […]Continue Reading... No Comments.
My family has given up dining out much, but I still get cravings for certain things that I never thought I’d know how to make myself at home. For example, ethnic foods. I love Indian, Thai, Vietnamese, but I get intimidated by some of the ingredients. Where do I get them? How do I prepare […]Continue Reading... No Comments.
A big thank you to Sara from our Facebook community for sharing this winner recipe from Joyful Abode. Click on the link to their site to find helpful pictures for rolling them up. Ingredients: egg roll wrappers a bag of cole slaw mix a can of mushrooms 1 tsp garlic, minced 1/4 tsp ground ginger […]Continue Reading... No Comments.
A great big thank you to Sara from our Facebook community for sharing these tempting meatballs from Amazing Pinterest World! These chicken parm meatballs are amazing! My friend made extra large ones and topped with fresh mozzarella for the last few minutes while it cooked. Ingredients: 1 1/4 pounds ground chicken 1/2 cup breadcrumbs […]Continue Reading... No Comments.
Thank you to Shauna from our Facebook community for this tasty bacon recipe from Rachael Ray! I subbed the cardamom for nutmeg (because I didn’t have any). I also left off the cayenne and used a dash or two of Tabasco instead. This will definitely become a tradition in our house! Ingredients: 1/2 cup (packed) light […]Continue Reading... No Comments.
From The America’s Test Kitchen D.I.Y. Cookbook Ingredients: 1 pound thick-cut smoked bacon, cut into 1-inch pieces 1 large onion, halved and sliced thin 1 shallot, minced 5 garlic cloves, minced 3/4 cup brewed coffee 1/2 cup water 1/3 cup cider vinegar 1/3 cup maple syrup 2 tablespoons packed brown sugar 1 tablespoon honey 1 […]Continue Reading... No Comments.
I really thought I’d cooked potatoes nearly every which way there is: smashed, mashed, baked, twice baked, fried, roasted, smoked, hashbrowned and leftover-mashed-potato-cakes. They are cheap and versatile and way more than an “empty starch”, especially if you go with Yukon gold, red, or purple potatoes over standard Russets. If you want to up the […]Continue Reading... No Comments.
A great big thank you to Chef Mark Brown from the Facebook community Fun in Being a Foodie! It is a long recipe,and makes a large amount but it keeps well and can be used in many dishes as well. Ingredients: 14 Roma Tomatoes diced 8 Tomatilloes diced 1 Yellow Tomato diced 1 Lime Zested and […]Continue Reading... No Comments.
Beer and Brown Sugar Steak from Tailgating Ideas I omitted the jalapeños and the cayenne and added green onions to the marinade. Ingredients: 2 (24 ounce) beef sirloin steaks 1 bottle of Guinness 1 tablespoon of soy sauce 5 tablespoons brown sugar 1 tablespoon of Worcestershire Sauce 1 tablespoon of seasoned salt 1 tablespoon of black pepper 4 […]Continue Reading... No Comments.
A great big thank you to Sara for sharing her favorite new recipe compliments of Pinterest! Ingredients: 4 hard boiled eggs 1 Avocado 2 T of mayo, dairy free mayo or Greek yogurt 1 t curry Salt and pepper Directions: Cube eggs and avocado. Add all ingredients to bowl. Mix or mash according to […]Continue Reading... No Comments.
Ever since I came across this recipe, I’ve been anxious to try it. After all, what’s not to love about a cheesy bread that gets whirred up in your blender, poured into a mini muffin pan and baked for a super quick side dish or awesome finger food? I’m not kidding when I say I […]Continue Reading... No Comments.