I love this recipe because it only has two ingredients. I didn’t have to go searching for a powdered milk that I was happy with, it is foolproof to mix together, works with whatever milk or non-dairy milk I have on hand, and easy to make when excited little ones are bouncing around at your […]Continue Reading... No Comments.
Is there anything in life better than homemade custard? I really don’t think so. I usually make a double batch of this after having a dozen yolks leftover from making an angel food cake. This recipe can also be found on our post for Boston Cream Pie. It makes an excellent cake filling! Any leftovers […]Continue Reading... No Comments.
It took me a little while to find our favorite sauce, and here it is. Whenever someone else eats pizza at my house, the first comment is, “great sauce.” I usually just use a big jar of crushed tomatoes instead of water and paste, make a double batch, and freeze the leftovers for the next […]Continue Reading... No Comments.
A huge thank you to our friend, Chef Mark Brown from his Facebook group The Fun in Being a Foodie!, for sharing this outrageous sauce for enchiladas, tamales, and burritos. I am so happy I have another batch of this in my freezer ready for my next round of enchiladas. And thank you to Joelle […]Continue Reading... No Comments.
A big thank you to Jennifer from our Facebook community for sharing her favorite recipe from the blog Happy Herbivore! “Cheater” Pad Thai Sauce Makes 2 Servings Ingredients: 2 tbsp soy sauce 1 tbsp smooth peanut butter 1 tbsp sweet red chili Asian sauce 1/4 tsp granulated garlic powder 1/4 tsp ground ginger 1/4 tsp […]Continue Reading... No Comments.
Thank you to Kim from our Facebook community for sharing her favorite recipe refried beans from Six Sisters Stuff! These beans are great for a variety of uses like burritos or dip. Ingredients: 1 onion, peeled and halved 3 cups dry pinto beans, rinsed 1/4-1/2 fresh jalapeno pepper, seeded and chopped (I used about 1/4 […]Continue Reading... No Comments.
Jennifer and I are big fans of using a food processor to make whipped cream for a cake topping and we both agree that the amount of sweetness makes an absolutely perfect cake topping and filling! Thank you, Jennifer, for trying this one out and sharing with us! From All Recipes Ingredients: 1 […]Continue Reading... No Comments.
This recipe is absolutely brilliant. Making whipped cream in a food processor is just as easy, if not easier, than with an electric mixer. However, whipping cream with this method makes the end result much less fluffy, more sturdy, dense, and an absolutely perfectly light filling for a cake that won’t end up drooling out […]Continue Reading... No Comments.
A big thank you to Caroline from our Facebook community for sharing this wonderful method on preserving your summer tomato bounty! from “French Food at Home” Fill sterilized quart sized jars to the top with assorted clean, dried tomatoes. You can cut the larger ones down to help them fit. Add a couple slices of onion, […]Continue Reading... No Comments.
What did I do today? I made CAVIAR! Salmon Caviar (Ikura) Step 1 Soak the Salmon skeins in a large boil of water, as hot as you can […]Continue Reading... No Comments.
A very big thank you to Amanda for sharing her recipe for making oat milk! Ingredients: 1 cup oats 3 cups water pinch of salt vanilla, to taste maple syrup, to taste Directions: Soak a cup of oats in the fridge for at least 4 hours, then blend it with water, salt, some vanilla and […]Continue Reading... No Comments.
How could you turn down anything with a name like that? Thank you to Shauna from our Facebook community for sharing the best tasting marinade IN EXISTENCE from All Recipes. Ingredients: 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 […]Continue Reading... No Comments.
Thank you to all of our Facebook community members who helped contribute to this wonderful compilation of favorite marinara sauce recipes! From Naomi: (her mother’s recipe) 1 big can of tomato puree 3 small cans of tomato paste saute 1 onion and lots of garlic (at least 10 cloves) add puree and paste add water, […]Continue Reading... No Comments.
A great big thank you to Shirl from our Facebook community for sharing her recipe for fruit salsa! Yum! Ingredients: 1/4-1/2 sweet onion, chopped fine Cilantro, a few sprigs chopped fine *Mango, cubed (Also good to combine with pineapple, papaya, and passion fruit) Lime, roll, zest, juice and remove seeds Lime zest Serrano pepper, […]Continue Reading... No Comments.
A big thank you to Jackie for sharing this recipe from Jane, a good friend in our Facebook group. Check out Jane’s website for a plethra of tasty, healthy eats! Courtesy of Jane’s Healthy Kitchen Ingredients: 3 tablespoons olive oil or coconut oil 1 onion, diced 1 pound fresh mushrooms, washed, trimmed and sliced. […]Continue Reading... No Comments.
I came across this recipe one evening searching for a fast bread to make to go with dinner that didn’t require yeast and multiple risings. It comes from an old American Heart Association paperback cookbook that my mom sent with me when I moved out as a teen many many years ago (copyright 1973!). I’m […]Continue Reading... No Comments.
Thank you to Jackie from our Facebook community for sharing with us this recipe for pizza crust from Cynthia Underground! Click on the link to see a video with these instructions. Ingredients: 4 eggs 1/3 cup sifted coconut flour 1/3 cup flaxmeal 1/2 cup coconut milk (the kind from the dairy aisle, not the […]Continue Reading... No Comments.
Since most of us here at Dinner Intervention are not original recipe creators, we always strive to give credit for the great ones we find, even if we end up changing them up a bit to suit our own needs. Unfortunately, that’s sometimes hard to do when we come across some gems in random places, […]Continue Reading... No Comments.
from Nourishing Joy Sourdough Pretzel Bites makes 120-150 pretzel bites 1 1/2 cups sourdough starter, active and recently fed 1 cup hot water 2 tablespoons butter 3 tablespoons unrefined cane sugar or honey 2 teaspoons unrefined sea salt 5 cups all purpose, whole wheat, or spelt flour coarse unrefined sea salt Method: Add […]Continue Reading... No Comments.
This topping was absolutely delicious and turned my boring, tasteless slow cooker chicken into a very tasty dinner. I substituted plain whole milk yogurt for greek, lime juice for lemon, and a tiny dash of cayenne pepper for hot sauce. from Tasty Holiday Food Ideas Ingredients: 1 large avocado 2 teaspoons fresh lemon […]Continue Reading... No Comments.