A big thank you to Laura from our Facebook community for sharing this fast and tasty one pot dinner from Raining Hot Coupon! Ingredients: 4 cups raw broccoli 1 cup cashews 1/2 cup sliced yellow onion 1-2 cups cooked chicken ( you can even use canned chicken if you’re in a rush) 2 cloves garlic […]Continue Reading... No Comments.
Mulligatawny, a part of Anglo-Indian cuisine and Seinfeld’s Soup Nazi fame, is a perfect change from a traditional chicken and rice soup. Be sure to use bone-in chicken, a nice fresh squeeze of lemon juice, and if you are a fan, a decent pile of cilantro on top. I like to use a mixture […]Continue Reading... No Comments.
A great big thank you to Sara from our Facebook community for sharing this outstanding recipe for chicken wings from The Daily Meal! Ingredients: For the cranberry sweet chili sauce: one 14-ounce can whole cranberry sauce 1/2 cup distilled white vinegar 1/2 cup sugar 1/4 cup water 2 jalapenos, seeds removed, finely diced 2 cloves garlic, minced salt, to taste 4 tablespoons butter For the wings: […]Continue Reading... No Comments.
A great big thank you to Stacey from our Facebook community for sharing this wonderful dinner from The Pioneer Woman. Ingredients: 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 3 cloves Garlic, Minced 3 whole Carrots, Peeled And Diced 1 cup Cauliflower, Broken Into Small Pieces 1/4 cup White Wine 1/4 cup Chicken Broth 1/3 cup Heavy Cream 1/2 cup Grated Parmesan Cheese […]Continue Reading... No Comments.
A big thank you to Camille from our Facebook community for this wonderful dish from Skinnytaste! Ingredients: 1 lb lean chopped turkey meat 1 garlic, minced 1/4 onion, minced 1 tbsp chopped fresh cilantro or parsley 1 tsp garlic powder 1 tsp cumin powder salt to taste 3 large sweet red bell peppers, washed 1 […]Continue Reading... No Comments.
A great big thank you to Sara from our Facebook community for sharing her new favorite salad from My Recipes.com! Here are her comments on the recipe: This was out of this world, the dressing in itself was divine. I measured everything but the kale and had to make an extra batch of dressing to […]Continue Reading... No Comments.
After only one bite, this au gratin moved into the list of my all-time favorite dishes. Perfect for a dinner party or festive occasion, you will have people begging for the recipe and you will be scraping every last bit from the bottom of the pan! Best yet, it takes very little time to mix […]Continue Reading... No Comments.
I could eat this chicken from Epicurious every day. The sauce is so flavorful and delicious, I gave it a solid A grade. I also have a massive sweet tooth. This dish is only mildly sweet, but for someone (like my husband) who thinks sweet needs to stay on the dessert plate, he gave […]Continue Reading... No Comments.
Chicken with 40 Cloves is an old French classic. Plenty similar versions exist online and in every French cookbook. Here is Nigella’s from Food Network. Be sure to use bone-in chicken with the skin. Boneless/skinless will result in a much blander dish. Ingredients: 2 tablespoons regular olive oil 8 chicken thighs (with skin on […]Continue Reading... No Comments.
A big thank you to Laura from our Facebook community for sharing this excellent falafel recipe from Laurie Constantino! Makes 25-30 small patties (serves 4 as a main course) Adapted from Salwa Abuamsha’s recipe Falafel are crispy fried chickpea or bean fritters, seasoned with herbs, cumin, and coriander seeds. Salwa serves hers with tahini sauce […]Continue Reading... No Comments.
I’ve always hated lentils until I discovered red lentils and this recipe from Epicurious. Ingredients: 1 medium onion, finely chopped 2 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 2 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 (2 1/2-inch) fresh jalapeño […]Continue Reading... No Comments.
A big thank you to Jennifer from our Facebook community for sharing this wonderful tofu recipe from Fat Free Vegan! Be sure to check out this blog for more great recipes. Black pepper provides a different kind of heat than chile peppers, but people who are sensitive to spices may still find this too hot. […]Continue Reading... No Comments.
A big thank you to Amanda from our Facebook community for sharing this wonderful quiche recipe from The Sweet Life Online! makes one 9” pie (or two 6” pies) Ingredients: 1 vegan pie crust (1) 14 ounce block of medium/firm tofu, drained 3 tbsp nutritional yeast 1 tbsp non-dairy milk or creamer (I used Wildwood soy […]Continue Reading... No Comments.
A big thank you to Jennifer from our Facebook community for sharing this awesome recipe for tofu from Catsue. Bless You. Let’s Eat! Ingredients: 1 package super firm tofu, drained and chopped into 1-2 inch cubes 3/4 cup panko (Japanese breadcrumbs. In my opinion, far superior to regular.) 1 egg 1 tbsp water 1/4 […]Continue Reading... No Comments.
I love this method of preparing cauliflower so much, I do it on a regular basis now. Fancy, but super easy. From Fine Cooking. Ingredients: 3 Tbs. extra-virgin olive oil 1 small head cauliflower (1 lb.), trimmed and cut into bite-size florets (about 4 cups) 1 lb. all-natural (dry-packed) sea scallops 2 Tbs. unsalted butter […]Continue Reading... No Comments.
This recipe comes highly recommended by Laura from our Facebook community and are definitely on my to-make list! Recipe from The Kitchn. adapted from The Kripalu Cookbook. Makes 2 to 4 sandwiches Ingredients: 1 15-ounce can chickpeas, drained and rinsed 1/4 cup mayonnaise 1 tablespoon whole grain mustard 1 1/2 tablespoons umeboshi vinegar 2 teaspoons celery […]Continue Reading... No Comments.
A big thank you to Amanda from our Facebook community for sharing this delicious recipe from Eating Well! Ingredients: 2 tablespoons curry powder, preferably Madras 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 14-ounce package extra-firm or firm water-packed tofu 4 teaspoons canola oil, divided 1 large delicata squash (about 1 pound), halved, seeded […]Continue Reading... No Comments.
Thank you to Kim from our Facebook community for sharing her favorite recipe refried beans from Six Sisters Stuff! These beans are great for a variety of uses like burritos or dip. Ingredients: 1 onion, peeled and halved 3 cups dry pinto beans, rinsed 1/4-1/2 fresh jalapeno pepper, seeded and chopped (I used about 1/4 […]Continue Reading... No Comments.
Thank you to my wonderful vegetarian friends in our Facebook group, Dinner Intervention, for suggesting these marvelous Snobby Joes from the blog Post Punk Kitchen. Ingredients: 1 cup uncooked green lentils 4 cups water 1 tablespoon olive oil 1 medium yellow onion, diced small 1 green pepper, diced small 2 cloves garlic, minced 3 Tablespoons […]Continue Reading... No Comments.
It really does make a difference buying the imported ingredients. Try it! From Above an Italian Restaurant Ingredients: Chicken breasts, cut into strips (one breast yields 3-4 strips) Italian seasoned breadcrumbs Locatelli (Pecorino Romano) cheese, grated Eggs Butermilk or heavy cream Extra Virgin Olive oil Vegetable Oil (optional) Tomato sauce (recipe follows) Mozzarella cheese (fresh, […]Continue Reading... No Comments.