Ingredients: 1 c. AP flour large pinch of salt 1 egg 1 1/4 c. milk 2-4 Tbsp. pan drippings Preheat oven to 425 F. Sift flour and salt into a bowl. Add the egg, the gradually add half the milk, stirring the flour from the sides of the bowl using a spatula. Mix well until […]Continue Reading... No Comments.
Sometimes I get on odd tangents when it comes to the things I make in the kitchen. This usually happens when I see something at the store that is super expensive, such as smoked salt, and I feel like I could do just as good of a job without adding all the chemicals or “anti-caking […]Continue Reading... No Comments.
Several weeks ago there was a discussion here on DI about the junk some food producers put into our foods, and subsequently label these additives as “natural flavors” or something along those lines. This spurred me to start looking into making as many of my own kitchen staples as possible (eg. vinegar, butter, mustard, ketchup, […]Continue Reading... No Comments.