Soft Taco Filling: Stewed Mushrooms With Onions And Garlic Hongos Guisados Ingredients: 12 ounces Fresh Mushrooms, washed and chopped into ½ -inch pieces ½ medium Onion, diced Fresh Hot Green Chiles To Taste (Roughly 2 Chiles Serranos Or One Chile Jalapeno), stemmed, seeded and finely minced ⅔ cup Any Poultry Broth Or Water ½ small Lime, juiced 1 Tbsp Olive Oil 1 Ripe, large tomato, roasted or boiled, cored, peeled […]Continue Reading... No Comments.
I love green veggie smoothies, but at $4.00 a bottle, it’s an indulgence. It’s ridiculously easy to make and for the same price of the raw vegetables, I made a whole GALLON! The secret is to start with cucumbers. I think an old school blender produces the best results. Super Green Smoothie Ingredients: 2 cucumbers […]Continue Reading... No Comments.
I was craving an egg McMuffin (yes, I know it’s bad for me) and came up with this unusual alternative. A different way to serve cauliflower. No Carb Breakfast Sandwich Ingredients: 1 head cauliflower 2 slices bacon 2 eggs 1 slice swiss cheese Directions: 1. Trim leaves off head and slice stem off, level with […]Continue Reading... No Comments.
Butterscotch Chicken Ingredients: 1/2 t. thyme 1/2 t. rosemary 1/2 t. lavender 1/2 t. pepper 1 t. salt 1/2 cup butter 1/3 cup Scotch 1 whole chicken Directions: 1. Grind the herbs, salt and pepper together with a mortar and pestle. 2. Melt the butter and add the Scotch. 3. Place the chicken in a […]Continue Reading... No Comments.