A great big thank you to Sara from our Facebook community for sharing this outstanding recipe for chicken wings from The Daily Meal! Ingredients: For the cranberry sweet chili sauce: one 14-ounce can whole cranberry sauce 1/2 cup distilled white vinegar 1/2 cup sugar 1/4 cup water 2 jalapenos, seeds removed, finely diced 2 cloves garlic, minced salt, to taste 4 tablespoons butter For the wings: […]Continue Reading... No Comments.
Thank you to Shauna from our Facebook community for sharing with us her recipe for salsa! I am very pleased with this salsa. It is very flavorful and a lot like restaurant style salsa. If you want to make it hot just add a jalapeño! I think next time I make it I will add […]Continue Reading... No Comments.
These muffins are delicious! But as you can see from the picture, be sure to use a well-greased pan or you will lose half your muffin in the paper liner. from Civilized Caveman Cooking Ingredients: 3 eggs 3 tbsp honey 2 tbsp coconut oil, melted 2 tbsp coconut milk 1/4 tsp salt 1/4 tsp […]Continue Reading... No Comments.
A great big thank you to Sara from our Facebook community for sharing this wonderful summer drink from Mouth Watering Foods! Sara suggests using honey in place of the sugar. Ingredients: Roughly 2 cups frozen watermelon 1 cup fresh watermelon 2 fresh mint leaves Juice of 1 lime A spoonful of sugar, if needed (or honey […]Continue Reading... No Comments.
It’s going to be hot this weekend in my neck of the woods. This watermelon frosty looks like the perfect drink to enjoy in the sun! For an adults only version, a shot of tequila would go nicely in this also. Try this wonderful summer treat from Lunch Box Bunch! Ingredients: 2 1/4 cups frozen […]Continue Reading... No Comments.
What did I do today? I made CAVIAR! Salmon Caviar (Ikura) Step 1 Soak the Salmon skeins in a large boil of water, as hot as you can […]Continue Reading... No Comments.
A very big thank you to Amanda for sharing her recipe for making oat milk! Ingredients: 1 cup oats 3 cups water pinch of salt vanilla, to taste maple syrup, to taste Directions: Soak a cup of oats in the fridge for at least 4 hours, then blend it with water, salt, some vanilla and […]Continue Reading... No Comments.
A great big thank you to my wonderful mom for sharing this recipe in our Facebook community! This recipe was adapted from a Gilmore City, Iowa church cookbook. Swapping out sugars, the oil, leaving off the topping, and adding whatever fruit you like is what makes this recipe so versatile. Love you, Mom! Ingredients: 1 […]Continue Reading... No Comments.
This recipe comes from a good friend to Dinner Intervention, Valerie, who has her own food blog called Simple Fare, Fairly Simple. We loved this recipe at our house! Thanks to my handy, dandy food processor, it took a literal ten minutes to get these into the oven. The taste was reminiscent of a Kellogg’s […]Continue Reading... No Comments.
This is a really easy grain free version of banana bread from Deliciously Organic, that comes out consistently and isn’t crumbly or full of starches like many grain/gluten free baked goods. I’ve made it several times now, both in one large loaf and in mini-loaf pans. This recipe would also work well for muffins, just […]Continue Reading... No Comments.
Perfect for those reducing the wheat in their diet and super fast to throw together. The boys in my family gave these a B grade, but I ate pretty much them all myself. I give them an A! From Jaime Reid’s Kitchen Ingredients: 2 ½ cups almond flour 1 tsp. baking soda 1/2 to 1 […]Continue Reading... No Comments.
Was this the tastiest chocolate cake I’ve ever had? Of course not. We’re talking one minute in the microwave, not a fancy chocolate genoise that took an hour. However, this is a fantastic way to eat your morning egg, to give your child a “treat,” or to get some instant chocolate gratification. I added a […]Continue Reading... No Comments.
Thank you to Heather in our Facebook community for sharing this delicious zucchini recipe from Shape.com! Ingredients: Cooking spray 2 zucchini, thinly sliced Salt 1/4 cup chickpea flour (or all-purpose for non-gluten-free) Pepper 2 tablespoons finely chopped fresh Italian parsley 3 tablespoons grated Parmigianno 1 egg 2 tablespoons water Directions: 1. Preheat oven to 350 […]Continue Reading... No Comments.
A huge thank you to Jennifer from our Facebook community who tested these completely guilt-free nachos and can confirm that this is a big winner! from Heat Oven to 350 (be sure to check out their blog for even more enticing pictures and recipes) Ingredients: 1 teaspoon vegetable oil 2 cloves garlic, minced 6 green […]Continue Reading... No Comments.
A great big thank you to Shirl from our Facebook community for sharing her recipe for fruit salsa! Yum! Ingredients: 1/4-1/2 sweet onion, chopped fine Cilantro, a few sprigs chopped fine *Mango, cubed (Also good to combine with pineapple, papaya, and passion fruit) Lime, roll, zest, juice and remove seeds Lime zest Serrano pepper, […]Continue Reading... No Comments.
So many people are finding that they have sensitivities to wheat and/or gluten these days, or they just find improved digestion by eliminating it (as is the case for Paleo/Primal dieters), that challenges come up when trying to recreate a favorite dish without these ubiquitous ingredients. Ditch the Wheat is a great website/blog for those […]Continue Reading... No Comments.
Marianne found this easy cracker recipe from Megan Alton’s blog Waking Up Happy. Why make your own crackers? Because they are salty and buttery, smell amazing fresh from the oven, still keep for a quite a while in a sealed container in the pantry and use REAL food ingredients with no scary additives. Plus, you […]Continue Reading... No Comments.
The original recipe from Mummy Musings and Mayhem calls for grated pumpkin. Since it is not easy to find all year round, a pain to cut and grate (anyone with a toddler probably doesn’t have time to mess around with a pumpkin, although it’s a great idea), and basically has similar vitamin content to […]Continue Reading... No Comments.
Very similar to the Homemade Chocolate Chip Cookie Dough Larabars we also have on this blog, a main ingredient of this version is almonds instead of cashews like the Larabars. Any nut would work, as well as any add-ins you could think of. I’m thinking dried cherries and dark chocolate chips next time. Fast, […]Continue Reading... No Comments.