I recently sat down with my hubby and asked him what his top 10 all-time favorite dishes are from the Dinner Intervention website, the ones he would give an A plus, five-star rating. Here is his list! (in no particular order) Slow Cooker Jambalaya Sweet Chili Lime Tofu (this sauce is so excellent – if […]Continue Reading... No Comments.
Courtesy of Mark Brown, our Facebook friend, Chef and administrator of his own Facebook group, The Fun in Being a Foodie! Boil vinegar in the pan, pour it out. Add 2 T salt. Cut a russet potato in half cross ways and scrub the salt in using the potato. Rinse and rub your fingers […]Continue Reading... No Comments.
I came across this recipe one evening searching for a fast bread to make to go with dinner that didn’t require yeast and multiple risings. It comes from an old American Heart Association paperback cookbook that my mom sent with me when I moved out as a teen many many years ago (copyright 1973!). I’m […]Continue Reading... No Comments.
Just want to make a quick post thanking all of you who subscribe to Dinner Intervention! I also want to invite you to join our Facebook group where all the magic happens. The majority of posts actually happen in our Facebook group – excellent cooking tips, new health food product reviews, helping each other with […]Continue Reading... No Comments.
Thank you Jennifer and Jane for sharing your wonderful ornaments from Play at Home Mom! What you Need: 2 cups Baking Soda 1 cup corn starch 1-1/4 cups cold water (can add food coloring to color clay) How to Make it: Stir together Baking Soda and Corn Starch in saucepan. Add water (and food coloring […]Continue Reading... No Comments.
A big thank you to Naomi from our Facebook community for sharing this cake recipe I can’t wait to try! (Found on Pinterest) 2 cups bananas , mashed 2 teaspoons lemon juice 3 cups all-purpose flour 1 ½ teaspoons baking soda ¼ teaspoon salt 1/4 tsp of nutmeg ¾ cup unsalted butter , room […]Continue Reading... No Comments.
These tips for making perfect shortbread come from the amazing cookbook Baking from Dorie Greenspan. It is worth every penny. Go buy it. Some recipes for shortbread call for using a food processor. Dorie’s recipes all use a stand mixer. I’m sure both would work. 1. “Use fresh butter that is soft, but not […]Continue Reading... No Comments.
From Dorie Greenspan’s Baking Ingredients: For the custard: 2 cups whole milk 6 large egg yolks 1/2 cup packed light brown sugar, pressed through a sieve 1/3 cup cornstarch, sifted 1/2 teaspoon ground cinnamon 1/8 teaspoon freshly grated nutmeg Pinch of salt 1 teaspoon pure vanilla extract 3 tablespoons cold unsalted butter, cut into […]Continue Reading... No Comments.
Originally titled Almond Flounder Meuniere and made with small flounder, I made this Dorie Greenspan recipe using cod. The measurements below are for two servings, but it can easily be doubled or tripled. If you grind your own almonds, be sure to blanch and remove their skins prior to grinding in your food processor or […]Continue Reading... No Comments.
A big thank you to Monica for giving us a great idea on how to use up all those T-day leftovers! From The Chew Yesterday on The Chew, Daphne made stuffed peppers with leftover dressing. Easy & a great way to use Turkey Day leftovers. 4 cups dressing 2 cups chopped turkey 2 cups gravy, […]Continue Reading... No Comments.
Taken from her cookbook Barefoot Contessa Family Style. Several years ago, a friend of mine decided to impress her new husband by making him Thanksgiving dinner. She prepared the turkey, put it in the oven, and said, “Let’s take a walk while the turkey cooks.” When she came back to base the turkey and […]Continue Reading... No Comments.
This recipe comes from the highly recommended Smitten Kitchen: Makes 6 generous scones; you can absolutely make these a bit smaller and reduce their baking time accordingly. 3 firmish pears (about 1 pound or 255 grams) or 4 medium apples 1 1/2 cups (190 grams) all-purpose flour 1/4 cup (50 grams) granulated sugar plus 1 […]Continue Reading... No Comments.
The sauce in this dish is incredible. If you’re not a fan of shrimp or you’re a vegetarian, throw in some pan-fried tofu or sautéed vegetables instead. All the moisture is preserved in the shrimp if they are cooked still in their shells, so you can expect easy preparation and messy eating. Fast, impressive and […]Continue Reading... No Comments.
The grandmother who shared this recipe, Huong Thu Nguyen, states, “It takes awhile to make good caramel sauce without burning it.” I didn’t burn mine, but it didn’t quite caramelize as much as in the picture the way it was supposed to. I’m sure I will get it after another try or two. Regardless, we […]Continue Reading... No Comments.
Pancakes in the blender! Genius! Don’t you just hate all those batter drips that turn rock hard on your counter when you make pancakes? Making pancakes in the blender has turned Saturday morning pancake making from a chore to a breeze. No bowls or spatulas to clean. The counter remains virtually mess-free. When you are […]Continue Reading... No Comments.
Appropriately using my mixer bowl to hold your entries….I see a bit of Shauna, Julian and Marianne in there…but who is it going to be??? Drumroll please……………….. Congratulations to……………Continue Reading... No Comments.
Sometimes I get on odd tangents when it comes to the things I make in the kitchen. This usually happens when I see something at the store that is super expensive, such as smoked salt, and I feel like I could do just as good of a job without adding all the chemicals or “anti-caking […]Continue Reading... No Comments.
I very rarely in my life have said, “Mmmm…fish!” Fish has always just been “all right” to me. But if you’re looking for another way to cook boring white fish without frying, this is a good one. Cod With Pesto And Tomato from Kayotic Kitchen Ingredients: 1 ½ pounds Cod Fillet 1 large Tomato 1 ½ ounces Butter, not margarine 1 Tbsp Green Pesto […]Continue Reading... No Comments.
This recipe was shared in our Facebook community and comes from Delighted Momma. Delicious and so much cheaper than the pre-bagged variety. Baked Apple Chips Ingredients: 2 apples Cinnamon Directions: Remove apple core. Thinly slice the entire apple. Line a cookie sheet with parchment paper and place apple slices on it. Sprinkle with cinnamon. Bake […]Continue Reading... No Comments.
This casserole comes from Stacey in our Facebook community. Thank you, Stacey! “I pinned a recipe for broccoli quinoa casserole and made it recently, but I didn’t like it because it had mayo in it… I thought I could make it with greek yogurt instead and also take out the can of broccoli cheese soup. […]Continue Reading... No Comments.