• Chocolate Chip Blondies

    Thank you, Kim from our Facebook community for sharing this wonderful recipe!  Follow the link to the original recipe to find nutritional information.

    Chocolate Chip Blondies from Chocolate Covered Katie

    1 ½ cups Chickpeas (1 Can, drained and rinsed) (250g)
    ¾ tsp Baking Powder
    ⅛ tsp Baking Soda
    Heaping ⅛ Tsp Salt
    ¾ cup Brown Sugar
    1-2 tsp Vanilla Extract
    ¼ cup Ground Flax (20G)
    ¼ cup Peanut Butter (Or Other Fat Source)
    ⅓ Cup Chocolate Chips

    Preheat oven to 350 degrees. Blend all ingredients (except chips) until very smooth. Mix in chips, and scoop into a greased (or tinfoil-lined) 8×8 pan. Bake for 38-40 minutes. You want the blondies to look a little undercooked when you take them out, because they’ll firm up as they cool, and you don’t want them to get hard. (Note: you can probably sub any white bean for the chickpeas)
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