• Cinnabon Copycat Recipe

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    A big thank you to Julia from our Facebook community for sharing what she calls “the best cinnamon rolls I’ve ever had!” from AllRecipes.com!

    Ingredients:

    • 1 cup warm milk (110 degrees F/45
      degrees C)
    • 2 eggs, room temperature
    • 1/3 cup butter, melted
    • 4 1/2 cups bread flour
    • 1 teaspoon salt
    • 1/2 cup white sugar
    • 2 1/2 teaspoons bread machine yeast
    • 2 1/2 tablespoons ground cinnamon
    • 1/3 cup butter, softened
    •  1 cup brown sugar, packed
    •  1 (3 ounce) package cream cheese,softened
    • 1/4 cup butter, softened
    • 1 1/2 cups confectioners’ sugar
    • 1/2 teaspoon vanilla extract
    • 1/8 teaspoon salt

    Directions:

    Place ingredients in the pan of the bread machine in order recommended by the manufacturer.  Select dough cycle; press Start.

    After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.

    Roll dough into a 16×21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

    Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

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