• Cranberry Sweet Chili Wings with Creamy Feta Sauce

    MH900157543

    A great big thank you to Sara from our Facebook community for sharing this outstanding recipe for chicken wings from The Daily Meal!

    Ingredients:

    For the cranberry sweet chili sauce:

    • one  14-ounce can whole cranberry sauce
    • 1/2 cup  distilled white vinegar
    • 1/2 cup  sugar
    • 1/4 cup  water
    •  jalapenos, seeds removed, finely diced
    •  cloves garlic, minced
    •   salt, to taste
    • 4 tablespoons  butter

    For the wings:

    •  canola oil, for deep-frying
    • 3 pounds  whole chicken wings
    • 3 cups  all-purpose flour
    • 1 tablespoon  salt
    • 1 tablespoon  smoked paprika
    • 1 tablespoon  garlic powder
    • 2 tablespoons  chives, chopped, for garnish

    For the feta sauce:

    • 1 cup  sour cream
    • 1/2 cup  mayonnaise
    • 1/2 cup  creamy feta, crumbled
    •  stalk celery, finely chopped
    • 2 tablespoons  chives, finely chopped
    •   juice from 1 lemon

    Directions:

    For the cranberry sweet chili sauce:

    In a medium saucepan combine all the ingredients except the butter. Cook over medium-high heat until the mixture begins to boil, reduce to a simmer and cook a few minutes more. Add the butter and stir until melted. Remove from heat and reserve. 

    For the wings:

    Preheat the oil in a heavy bottomed pot to 350 degrees. Bring a large pot of water to a boil.  Add the chicken wings to boiling water and cook 8-10 minutes. Remove wings to a paper towel lined sheet tray to dry completely.  In a large bowl combine the flour, salt, smoked paprika and garlic powder. Coat chicken wings in flour mixture and add to the oil, in batches. Fry until golden brown and cooked through, 4-5 minutes.  Toss the chicken wings in the cranberry sauce. Garnish with chives.

    For the feta sauce:

    Combine all ingredients in a mixing bowl. Season to taste with salt and pepper. Serve with cranberry glazed chicken wings.

     

     

     

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