• Crispy Brussel Sprouts with a Garlic Aioli

    Jennifer from our Facebook community shared this recipe from Savoring Life with Anna Costa. 

    Ingredients for Brussel Sprouts:

    20 Brussel Sprouts cut into wedges

    Canola Oil

    Salt & Pepper

    Ingredients for Aioli:

    6 tbs mayonnaise

    1/4 tsp garlic minced fine

    1 tsp lemon juice

    1 tbs flat leaf parsley chopped fine

    Directions for Brussel Sprouts:

    Place brussel sprouts on a baking sheet and drizzle with canola oil. Crack some fresh salt & pepper to taste. Mix around brussel sprouts on pan to ensure they all get nicely coated in the oil. Bake at 400 degrees for 15 minutes or until golden brown on at least one side.

    Directions for Aioli:

    Mix together mayonnaise, garlic, parsley and lemon juice. Serve in a ramekin.

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