• Dutch Baby Babies

    dutch baby baby

     

    Easier than muffins, adorable and delicious!  Instead of one pan, these dutch babies make individual servings by using a muffin tin.  From the Half and Halfs

    Ingredients:

    • 1 cup milk (we used lactose free)
    • 6 eggs
    • 1 cup flour
    • 1/2 tsp salt
    • 1 tsp vanilla
    • 1/4 cup butter, melted

    Directions:

    Preheat oven to 400 degrees.  Thoroughly grease muffins tins (approx. 18).  Mix together milk, eggs, flour, salt, and vanilla until well blended and all flour chunks are mixed in.  Try to do this quickly.  Slowly mix in the melted butter.  Distribute the batter evenly among approximately 18 cups – about 1/4 cup in each.  Bake for 15 minutes or until puffy and golden.  Serve with lemon juice and powdered sugar – or other toppings of your choice.

    First they puff up....

    First they puff up….

     

    dutch baby deflate

    …then they deflate!

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