Thank you to Haley from our Facebook community for sharing her yummy enchilada pie recipe!
A great vegetarian base for whatever suits your fancy.
- 1 Can Black or Pinto Beans or 1-2/3 cups cooked beans
- ⅔ cup Corn
- 1 Chopped Onion
- 1 Tbsp Chili Powder
- 1 Clove Garlic (Minced)
- 1 tsp Cumin
- 8 Oz. Can Tomato Sauce
- Tortillas (4 – 5)
- 1 ½ cups Shredded Cheese
- ½ cup Water
- Butter (Optional)
Saute onion, garlic and spices for a few minutes.
Stir in beans, corn and sauce. Cook on medium heat a few minutes.
Spread each tortilla with butter (optional).
In a 2 quart casserole dish, alternate layers of tortillas, bean mixture and cheese. Add water, cover and bake in a 400 degree oven for 20 minutes.
Variations: add bell peppers, use enchilada sauce, salsa, spice sauce, etc.