• Green Bean Casserole

    Thank you so much to Sara from our Facebook community for sharing this holiday favorite!

    Green Bean Casserole

    • 2 tablespoons unsalted butter
    • 2 tablespoons whole wheat flour
    • 1/2 teaspoon salt
    • 1 teaspoon sugar
    • 1 cup sour cream or Greek yogurt
    • 20 oz. frozen green beans, defrosted, wring out as much excess water as possible
    • 1 cup shredded cheddar cheese
    • 1/2 cup whole wheat crackers
    • 1 tablespoon butter, melted
    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
    3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
    4. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
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