• Honey Mustard Pork Chops


    A huge thank you to Amanda S. from our Facebook community for sharing this tasty recipe for pork chops!


    • 1/4 cup Dijon mustard
    • 4 tsp honey
    • 1 tsp apple cider vinegar
    • 1/4 tsp black pepper
    • 4 chop(s) uncooked lean boneless pork chop(s)


    1. To make marinade, stir together all ingredients, except pork, in a cup.

    2. Transfer marinade to large zip-close plastic bag; add pork. Squeeze out air and seal bag; turn to coat meat. Refrigerate, turning bag occasionally, at least 4 hours or up to overnight.

    3. Spray broiler rack with nonstick spray. Preheat broiler.

    4. Remove chops from bag; discard marinade. Place chops on prepared broiler rack and broil 5 inches from heat until cooked through, about 6 minutes per side.

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