A huge thank you to Amanda S. from our Facebook community for sharing this tasty recipe for pork chops!
1. To make marinade, stir together all ingredients, except pork, in a cup.
2. Transfer marinade to large zip-close plastic bag; add pork. Squeeze out air and seal bag; turn to coat meat. Refrigerate, turning bag occasionally, at least 4 hours or up to overnight.
3. Spray broiler rack with nonstick spray. Preheat broiler.
4. Remove chops from bag; discard marinade. Place chops on prepared broiler rack and broil 5 inches from heat until cooked through, about 6 minutes per side.