This is the tedious part. Carefully, and gently, with your fingers, separate the eggs from the membrane,discarding the membrane in a small dish as you go. Keep the water as hot as you can stand it, it helps shrink the membrane and pulls it away from the eggs. The eggs will sink to the bottom and pieces of membrane will float to the top. The eggs will become cloudy, but will transform in the next step. Swirl, tilt and drain, and then add more hot water and drain again. I did it about ten times before I was satisfied. It’s pretty oogy work.