Mexican Seasoning Blend
A great big thank you to Chef Mark Brown from the Facebook community Fun in Being a Foodie!
- 1 T. Chili Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Crushed Red Pepper Flakes
- 1/4 tsp Mexican Oregano
- 1/2 tsp Smoked Paprika
- 1 1/2 tsp Ground Cumin (I used smoked when possible)
- 1/2 tsp Sea Salt
- 1 tsp Black Pepper
Mix well and store in an airtight container for up to 6 months. I make this and quadruple it, but this is my base recipe.