A big thank you to Jenni from our Facebook community for sharing this delicious recipe for clam chowder!
Saute veggies in oil, add sherry and bring to boil, reduce heat. Add herbs, clams, clam nectar, mushrooms and heat through. Mix half/half with cornstarch before adding to mixture. Add to mixture, bring to boil, reduce heat to simmer for a few minutes. Thickens as it cools.
Pretty tasty Quick too!! 8-10 cups or 4-5 servings.