• Oatcakes

    A fabulous way to use up leftover oatmeal.  Thanks, Laura!
    Oatcakes
    Ingredients:

    1-1 ½ cups Leftover Cooked Oat Porridge
    1-2 Pastured Eggs, beaten

    Directions:
    Beat egg and mix with leftover oat porridge in a medium bowl, until you have a nice batter. Bring cast iron skillet or griddle to medium heat and coat with pastured butter or coconut oil, bacon fat or lard. Spoon into pan by tablespoons. Fry like pancakes. Wait until you see bubbles on the top to flip. Cook about 2-3 minutes each side.These make great snacks! Store them in the refrigerator or dry them on a sheet pan in your oven for crispy oatcakes! Serve with yogurt cheese, butter, fermented apple butter, nut butter or coconut butter. Delish! Enjoy!
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