• Paula Deen’s Best Ham Salad Sandwich



    Cartoon courtesy of bestclipart.com

    Excellent for leftovers!

    From Food.com


    • 2 cups leftover ham, chopped in a food processor
    • 1 cup finely diced celery
    • 1/4 cup finely minced sweet onion
    • 1 teaspoon Dijon mustard
    • 2 hard-boiled eggs, diced
    • 1/4 cup hot pickle relish, drained (I just used regular, undrained pickle relish)
    • 1/2 cup good quality mayonnaise


    Mix all the ingredients until well blended.  Spread on bread.  Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.


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