• Perfect Iced Coffee

    This next post is a favorite of Shauna from our Facebook community, but is a recipe from The Pioneer Woman who has so many things going for her these days…cookbook, successful blog, and TV shows.  We admire her for her cooking skills, her business savvy and also for this coffee recipe!

    Perfect Iced Coffee – from the Pioneer Woman Cooks


    • 1 pound Ground Coffee (good, Rich Roast)
    • 8 quarts Cold Water
    • Half-and-half (healthy Splash Per Serving)
    • Sweetened Condensed Milk (2-3 Tablespoons Per Serving)
    • Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups, etc.


    (Adapted from Imbibe Magazine)

    1. In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight.
    2. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds.
    3. Place coffee liquid in the fridge and allow to cool. Use as needed.
    4. To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.

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