I can’t give this dish enough accolades. It is absolutely delicious! Changes I made: I halved the recipe but still made it with a whole onion, used Aidelle’s Pineapple Bacon chicken sausage links, and instead of cheddar cheese, lightly sprinkled with freshly grated Pecorino Romano cheese.
Courtesy of Mark Brown from the Facebook group Fun in Being a Foodie!
In a large heavy skillet over medium high heat, add the drippings or oil, heat until it ripples and add the sausages. Cook, stirring constantly for about 6 minutes. Drain the grease and add the onion, garlic, carrots, broccoli and pierogies. Cook stirring often for 8 minutes. Add the salt, sage, pepper, stock and cheese. Reduce the heat to medium low, stir well, cover and let simmer for 5 minutes.