These were very tasty…a little fussy for a weeknight, but great for a fun occasion. I used sliced chicken sausage and sauteed mushrooms with the sauce and cheese for the filling. And they probably don’t need to be sprayed with cooking spray before going into the oven.
- 1 1/2 cups of turkey meatballs cut in half
- 1/4 pound pepperoni, sliced
- 3 tbsp fresh parsley, chopped
- Marinara sauce
- 12 oz mozzarella, shredded
- 1-12 oz package egg roll wrappers
- 1 egg, whisked with 1 tsp water
- cooking spray
Preheat oven to 400 degrees. Prepare a large baking sheet by spraying liberally with cooking spray and set aside.
Lay one egg roll wrapper in front of you so that it looks like the shape of a diamond. Place 5-6 pieces of turkey, 3 pieces of pepperoni, tbsp mozzarella, 1 tsp marinara, pinch of parsley onto the bottom third of wrapper. Fold one side over the middle. Repeat with other side. Continue rolling the rest of the way making sure to roll tightly as you go. Seal edge with a bit of the egg wash. Place completed egg rolls on a second large baking sheet.
Repeat with the remaining wrappers and filling until all are completed.Spray tops of egg rolls with cooking spray. Turn egg rolls over and spray opposite side. Place on prepared baking sheet making sure that the egg rolls are not touching.
Bake for approximately 20 minutes on one side and turn over and cook another 10 until golden brown. Serve with Marinara sauce.