• Rhubarb Custard Pie

    MH900064977

    This recipe comes from my mom, a.k.a. Expert Pie Maker.  I’ve had a lot of experience eating this pie as a kid and I can assure you it is a winner!  Thanks, Mom!

    Ingredients:

    • 9″ pie shell
    • 3 – 3 1/2 cups fresh rhubarb, diced
    • 1 1/2 cups sugar
    • 3 eggs
    • 1/4 cup Carnation milk
    • dash of salt

    Directions:

    1. Sprinkle 1 Tbs flour in bottom of unbaked pastry shell.
    2. Put rhubarb in bottom of pie.
    3. In a separate bowl, mix together sugar, eggs, milk, salt.
    4. Pour over rhubarb.
    5. Bake 375 degrees for approx 1 hr or until set.
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