• Roasted Cabbage Wedges

     

    A big thank you to Marianne for trying out this recipe from Martha Stewart!

    Just made this for dinner with a pork roast! Excellent recipe! Really unusual way to cook cabbage; it makes these crackly, caramelized yummy bits on the edges, and an added benefit – no “boiled cabbage ” smell in the house!

    Ingredients:

    • 1 tablespoon plus 2 more tablespoons extra-virgin olive oil
    • 1 medium head green cabbage, cut into 1-inch-thick rounds
    • Coarse salt and ground pepper
    • 1 teaspoon caraway or fennel seeds

    Directions:

    Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

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