• Roasted Chickpea Tacos


    A big thank you to Jennifer from our Facebook community for sharing this awesome recipe for chickpea tacos from the blog Peas and Thank You!


    • 2 t. chili powder
    • 1/4 t. garlic powder
    • 1/4 t. onion powder
    • 1/4 t. dried oregano
    • 1 1/2 t. ground cumin
    • 1 t. sea salt
    • 1 T. lime juice
    • 2 T. water
    • One 14 oz. can of chickpeas, drained and rinsed
    • 8 organic taco shells (i.e. Trader Joe’s brand)
    • Taco trimmings: shredded cabbage, tomato, guacamole, non-dairy (i.e. Daiya) or organic cheese, etc.


    1. Preheat oven to 375 degrees. In a large bowl, combine chili powder, garlic powder, onion powder, oregano, cumin, salt, lime juice and water.
    2. Add chickpeas and marinate for at least 30 minutes.
    3. Place chickpeas on a baking sheet that has been sprayed with cooking spray.
    4. Bake for 20-30 minutes, stirring once during cooking, until chickpeas are slightly crispy.
    5. Prepare taco shells according to package directions. Fill with chickpeas and desired toppings.
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