Skillet Gnocchi With Chard & White Beans from Eating Well
1 Tbsp Plus 1 Teaspoon Extra-Virgin Olive Oil, divided
1 16-ounce Package Gnocchi
1 medium Yellow Onion, thinly sliced
4 Cloves Garlic, minced
½ cup Water
6 cups Chopped Chard Leaves, (about 1 small bunch) or spinach
1 15-ounce Can Diced Tomatoes With Italian Seasonings
1 15-ounce Can White Beans, rinsed
¼ tsp Freshly Ground Pepper
½ cup Shredded Mozzarella Cheese
¼ cup Finely Shredded Parmesan Cheese
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
NUTRITION Per serving: 325 calories; 7 g fat ( 2 g sat , 3 g mono ); 8 mg cholesterol; 55 g carbohydrates; 14 g protein; 6 g fiber; 616 mg sodium; 360 mg potassium. Vitamin A (50% daily value), Vitamin C (40% dv), Calcium & Iron (19% dv).