When you have a house full of people and no motivation to cook, this is your dish. A bit of chopping, throw in a few spices and you’re done! Have some hot rice close by and some bowls and your guests can serve themselves. This is my go-to dish when my husband has a bunch of his friends over. If you don’t use andouille sausage, you’ll need the cayenne pepper, but andouille is spicy enough for us, so I leave it out. I’ve also found it tastes best when cooked on low.