• Slow Cooker Stuffed Peppers

    Jennifer from our Facebook community shared this recipe she modified from the cookbook Fresh From the Vegetarian Slow Cooker.

    Slow Cooker Stuffed Peppers

    Approximate Ingredients:

    • 1 cup cooked brown rice
    • 3 red peppers
    • 1 can black beans (rinsed and drained)
    • 1 tub of refrigerated mild salsa
    • 1 can tomato sauce or crushed red tomatoes
    1. Mix rice, salsa and beans together.
    2. Cut stem off of peppers and pull out seeds.
    3. Stuff peppers with rice mixture.
    4. Pour 1 can of either tomato sauce or crushed red tomatoes in the bottom of the crock pot and over the peppers, cook on low for 4 hours.
    Post Tagged with , ,

Leave a Reply