A big thank you to Elizabeth for sharing this awesome recipe for grilled burgers from Skinny Taste! Ingredients: 2 lbs Laura’s Lean 93% ground beef 1/2 cup grated carrots 1/2 cup chopped scallions 1 tsp fresh grated ginger 1 tbsp reduced sodium soy sauce 1 tsp sriracha sauce (or more if you like it spicy) […]Continue Reading... No Comments.
A great big thank you to Heather from our Facebook community for sharing this easy and delicious chili recipe from Bean There Ate That. Great for feeding a crowd! Ingredients: 1 lb ground beef 2 cans precooked beans of choice, drained 3 to 4 cans diced canned tomatoes with liquid (or plain tomato sauce, or […]Continue Reading... No Comments.
Thank you to Stacey from our Facebook community for sharing her fantastic recipe for leftovers! Tonight I made something I’m calling St. Patrick’s Day leftover soup with my leftover corned beef and cabbage….. just sauteed some onion and celery in butter, sauteed the chopped up 1/2 cabbage for a bit, then added the leftover […]Continue Reading... No Comments.
I am normally not a huge fan of beef stew. But this stew is not a traditional American beef and gravy dish. It is loaded with onions, shallots, bacon, a bouquet garni and a WHOLE BOTTLE of wine. It’s a fancy French twist on beef stew. Look ahead to the combined cook time before […]Continue Reading... No Comments.
A big thank you to Carolyn, Sara and Kathryn for contributing to this great weeknight recipe! Carolyn’s favorite from Lynn’s Kitchen Adventures Ingredients: pound ground beef 1 package (1-1/4 ounces) taco seasoning 1 can (15 ounces) tomato sauce 1 package (8 ounce) shell macaroni, cooked and drained ( I used a gf brown rice […]Continue Reading... No Comments.
Be sure to serve this with a bowl on the side of all that wonderful juice to dip the sandwich into! From the Pioneer Woman Ingredients: 1 whole 2.5 To 4 Pound Chuck Roast 1/4 cup Butter 1 whole Large Onion, Sliced Thick 3 cloves Garlic, Peeled 1/2 cup Soy Sauce 1 cup Sherry (cooking Sherry Is Fine) 1/2 teaspoon Salt […]Continue Reading... 1 Comment.
Thank you to Naomi from our Facebook community for teaching us how to make Liver and Onions! Slice thin (about 1/4-1/2″) Coat lightly in flour. Saute sliced onions and when almost done, add the liver. Cook maybe 5 minutes, flipping 1/2 way thru. Don’t overcook as it gets tough.Continue Reading... No Comments.
Instead of tomatoes, bell pepper, and salted beans, try broccoli, green beans or bok choy with fresh ginger (or whatever combinations you enjoy). Chinese salted black beans are actually fermented small black soybeans preserved in salt. The prepared beans are then packed in small cans or plastic bags. (I found mine in the canned goods […]Continue Reading... No Comments.
Courtesy of Mark Brown from the Facebook community The fun in being a foodie! Ingredients: 2 Boxes Ziti 1 Large White Onion, thinly sliced 6 Garlic Cloves, smashed and minced 3 T. Oilive Oil 2 Pounds Ground Beef 1/2 tsp Salt 1/2 tsp Pepper 1 Pound Mozzarella, shredded 8 Ounces Provolone Cheese, diced in 1/4″ pieces 1 […]Continue Reading... No Comments.
Courtesy of Chef Mark Brown from the Facebook group Fun in Being a Foodie! Ingredients: 3 Pound Chuck Roast, trimmed and cut into 1″ cubes 1/4 C. All Purpose Flour 2 T. Butter 2 tsp Sea Salt 1 tsp Pepper 4 Garlic Cloves, smashed and minced 2 Bay Leaves 3/4 tsp Oregano 1 tsp Smoked […]Continue Reading... No Comments.
Thanks to Shauna for trying out this awesome kid-friendly recipe from Working Mother magazine, which offers a ton of great from-scratch recipes that are geared towards food that works well for both dinnertime and then lunches the next day to cut down on food prep time. That sounds pretty helpful, whether you work outside […]Continue Reading... No Comments.
Thank you to Stacey from our Facebook community for sharing this unique and cute dinner idea! Dinner in a Pumpkin from The Mother Huddle Ingredients: 1 small-medium pumpkin (about the size of a volleyball) 1 1/2 lbs ground beef 1 small onion, chopped 2 Tbsp oil 2 Tbsp soy sauce 1 Tbsp brown sugar 3/4 […]Continue Reading... No Comments.
Steakhouse Pizza from Pioneer Woman Ingredients: 1 whole Recipe Pizza Crust 1 whole Skirt Steak Or Flank Steak Salt And Pepper, to taste 2 whole Red Onions, Sliced Thin 3 Tablespoons Butter 4 Tablespoons Balsamic Vinegar 1/2 teaspoon Worcestershire Sauce 2 cups Marinara Sauce 12 ounces, weight Fresh Mozzarella Cheese, Sliced Thin Shaved Parmesan Cheese 1/2 cup Good Steak Sauce (more If Desired) Directions: […]Continue Reading... No Comments.
Beer and Brown Sugar Steak from Tailgating Ideas I omitted the jalapeños and the cayenne and added green onions to the marinade. Ingredients: 2 (24 ounce) beef sirloin steaks 1 bottle of Guinness 1 tablespoon of soy sauce 5 tablespoons brown sugar 1 tablespoon of Worcestershire Sauce 1 tablespoon of seasoned salt 1 tablespoon of black pepper 4 […]Continue Reading... No Comments.
Sounds like great football season food to me! Tortilla Pie from Take Part Ingredients: 1/2 pound dried kidney beans water 2 dried guajillo chiles 1 dried ancho chile 5 garlic cloves 1 medium tomato, chopped 1 teaspoon ground cumin 1 teaspoon dried oregano 1 clove Fine sea salt Finely ground black pepper 2 tablespoons extra-virgin olive oil […]Continue Reading... No Comments.
Thank you to Kendra from our Facebook community for sharing this recipe from Cavegirl Cuisine! Bacon, Beef and Caramelized Onion Bites Ingredients: 1 lb ground beef 1 large organic egg 1T Dijon mustard 1/2 cup pecan meal (pecans ground up in a food processor) 2T salsa 3/4 cup chopped portabella mushrooms 1 onion, finely chopped […]Continue Reading... No Comments.
Boy, I hope you guys enjoy this blog post. I almost wrecked my husbands car coming home from the grocery store thinking about it, really, or was I daydreaming about him? He’s HOT it could have been either way I can’t remember! Tonight is spaghetti night! We love spaghetti in our house (well I should […]Continue Reading... No Comments.
Jennifer T. from our Facebook community shared this recipe for Southwest Stuffed Peppers. Thanks, Jennifer! Southwest Stuffed Peppers Ingredients: 1 pound lean ground beef (90% lean) 2/3 cup chopped sweet red pepper 1/2 cup chopped onion 2 garlic cloves, minced 1-3/4 cups chopped seeded tomatoes, divided 4 teaspoons chili powder 1 teaspoon cornstarch 1 teaspoon […]Continue Reading... No Comments.
Shauna from our Facebook community shared her mom’s hamburger soup recipe. Thanks, Shauna! This is a soup my mom used to make when I was growing up. It was one of my favorites. My Mom’s Hamburger Soup Ingredients: 1/2 lb hamburger 10 oz mixed vegetables (I used my organic frozen veggies from Costco that way […]Continue Reading... No Comments.
Ever wonder why “kalbi” is sometimes spelled “galbi?” This is because of a couple tricky letters in the Korean alphabet that are very difficult to pronounce. The first Korean letter in kalbi (kahl’-bee) looks sort of like the number seven. The sound it makes is a combination of the English letters “k” and “g.” Are […]Continue Reading... No Comments.