This is a really easy grain free version of banana bread from Deliciously Organic, that comes out consistently and isn’t crumbly or full of starches like many grain/gluten free baked goods. I’ve made it several times now, both in one large loaf and in mini-loaf pans. This recipe would also work well for muffins, just […]Continue Reading... No Comments.
A big thank you to Stacey from our Facebook community for sharing this show-stopping stuffing recipe from Emeril at Food Network! Ingredients: 1/4 cup extra-virgin olive oil 2 1/2 pounds spinach, washed (3 cups cooked and roughly chopped) 2 cups chopped yellow onions 1 tablespoon roughly chopped garlic 1 tablespoon plus 2 teaspoons Emeril’s Italian […]Continue Reading... No Comments.
An original Marianne Delgado creation… Serves 2 Ingredients: 1/2 t fennel seed 1/2 t onion powder 1/2 t garlic powder 1/2 t salt 1/4 t oregano 1/4 t thyme 1/4 t chili powder 1/4 cup milk 2 eggs 4 slices heavy whole grain bread Directions: Grind all the spices with a mortar and […]Continue Reading... No Comments.
I came across this recipe one evening searching for a fast bread to make to go with dinner that didn’t require yeast and multiple risings. It comes from an old American Heart Association paperback cookbook that my mom sent with me when I moved out as a teen many many years ago (copyright 1973!). I’m […]Continue Reading... No Comments.
Our good friend, Valerie from Simple Fare, Fairly Simple shared this amazing french toast recipe from her blog Blackberry French Toast Casserole . This recipe has won contests, so please check it out! Thank you to Jamie for sharing this recipe for Creme Brulee French Toast Casserole from All Recipes.com. Ingredients: 1/2 cup unsalted butter 1 […]Continue Reading... No Comments.
In the cookbook Nigella Kitchen, Nigella makes these into individual scone-like rolls, but she also gives directions on how to make it into one large loaf. I chose not to follow the directions and baked it in a loaf pan. While most of the loaf came out perfect, the very center was a little […]Continue Reading... No Comments.
A great big thank you to Danielle from our Facebook community for trying this one out for us! This bread was so well liked by her family, she was put in charge of making it every Christmas. from The Pioneer Woman Ingredients: 1 cup Milk 6 Tablespoons Butter 2-1/2 teaspoons Active Dry Yeast 2 whole Eggs 1/3 cup Sugar […]Continue Reading... No Comments.
Thanks to Marianne for trying this one out for us! Her picture of this great multigrain bread makes me want to bake up a loaf. I got the original recipe by Marian Blazes on About.com. I’ve substituted kasha for oatmeal and added buckwheat flour and wheat berries. Great sandwich bread! High protein, moist, and a […]Continue Reading... No Comments.
This is my go-to bread now when the in-laws are on their way unexpectedly. They go crazy over it and always take the rest home. Not sure a bread recipe could get any easier. Thanks again, Kim! Ingredients: 3 cups self rising flour 1- 12 ounce can/bottle beer 1/2 cup sugar Directions: Mix together […]Continue Reading... No Comments.
This light and tasty open-faced sandwich from Dorie Greenspan’s Around My French Table is apparently extremely popular among ladies who lunch in Paris since it is “filling but not fattening, pretty but not precious, and fine for any season.” I used what I had on hand – cottage cheese with sour cream, green onions […]Continue Reading... No Comments.
Thank you to Elizabeth from our Facebook community for sharing her mom’s wonderful holiday bread recipe! Ingredients: 2 ¾ – 3 cups sifted all-purpose flour 1 envelope active dry yeast 1 cup buttermilk ¼ cup shortening ¼ cup sugar 1 egg 2 tbsp margarine or butter, softened Directions:Combine 1 ½ cups flour, yeast, and […]Continue Reading... No Comments.
Not that this has EVER happened to me (wink, wink), but if you ever find yourself distracted in the grocery store by an antsy three year old who finds the bulk bins with all those scoops and colorful contents irresistible, then you quickly grab a can with a pumpkin on it so you can get […]Continue Reading... No Comments.
Ever since I came across this recipe, I’ve been anxious to try it. After all, what’s not to love about a cheesy bread that gets whirred up in your blender, poured into a mini muffin pan and baked for a super quick side dish or awesome finger food? I’m not kidding when I say I […]Continue Reading... No Comments.
Our current family favorite… Honey Oat Bread (Bread Machine) from Food.com Ingredients: 1 cup water 1/4 cup honey 2 tablespoons vegetable oil or 2 tablespoons canola oil 3 cups white bread flour 1/2 cup oatmeal, uncooked 1 teaspoon salt 2 teaspoons active dry yeast Directions: Combine ingredients in breadmaker per your manufacturer’s instructions. You can […]Continue Reading... No Comments.
Thank you to Jennifer in our Facebook community for sharing this muffin recipe! Banana Muffins Ingredients: 1/2 c. butter 3/4 c. sugar 2 eggs, beaten 2 c. 100% whole wheat white flour 1/2 c. milk 1 tsp soda 2 tsp. baking powder 1 c. mashed banana 1/2 c. nuts (opt.) Directions: Mix butter and sugar […]Continue Reading... No Comments.
Meg from our Facebook community shared this recipe for these gluten, casein and sugar free bagels. Thanks, Meg! “Odd little recipe, but I actually had everything on hand. They ain’t bagels, folks, but if you dont do wheat, they’re ‘kinda tasty’ as my husband reluctantly admitted. I used them for breakfast sandwiches with eggs and […]Continue Reading... No Comments.
Thanks, Aleigha from our Facebook community, for sharing this recipe! 100% Whole Wheat Bread Ingredients: ½ cup Warm Water (105°-115°F) Or Extra Milk ½ cup Warm Milk (105°-115°F) ½ Of A ¼-Ounce Package (About 1 ¼ Tsp) Active Dry Yeast 3 Tbs Sugar 2 ½ – 3 cups Whole-Wheat Flour 1 tsp Salt ¼ cup Veggie Oil (I Use Grape Seed Oil) Or Melted Butter! Yum! Directions: […]Continue Reading... No Comments.
Do you know what happens when you get a bread machine? You end up with loads of dried up end pieces from the loaves. That’s what happens at my house, anyway. So I’ve put my British mother’s recipe to good use for one of my favorite comfort foods. My own addition to her recipe is […]Continue Reading... No Comments.
Jocelyn from our Facebook community shared her method for making bruschetta. Because this recipe is really just kind of made to taste, I will do my best to estimate the measurements. I seed 10 roma tomatoes, cut into strips and then small little cubes. I would use the word “dice”, but I am afraid that […]Continue Reading... No Comments.