From Amanda in our Facebook community and the Guilty Kitchen. Amanda also used 1/4c. oats, 1/4c. sunflower seeds, & 1/4c ground flax. Whole Wheat Machine Bread Yield: 1 2lb loaf Prep Time: 10 minutes Cooking Time: 4 hours and 10 minutes 1 cup almond milk (or buttermilk, skim milk, any kind of milk) 2/3 cup water […]Continue Reading... No Comments.
Stacey from our Facebook community recommends this bread from the Fresh Loaf. “This is a formula originally posted on usenet in the great alt.bread.recipes group by Jason Molina all credit to him and the ‘King of Gloop’, I’m reposting it here for those that missed it there. I’ve made this quite a few times and […]Continue Reading... No Comments.
If you have ever wondered what the big deal about sourdough bread is, or questioned how and why you should soak your grains (no? that’s fine too!), this post is for you. This is also for those of you who are celiac or may be thinking about going gluten free after noticing bloating or other […]Continue Reading... 2 Comments.