A big thank you to Julia from our Facebook community for sharing what she calls “the best cinnamon rolls I’ve ever had!” from AllRecipes.com! Ingredients: 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup butter, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 […]Continue Reading... No Comments.
A great big thank you to Jennifer for sharing these corn mini muffins from Williams Sonoma. Delicious! Directions: 1 1/2 cups finely ground cornmeal 1 1/2 cups all-purpose flour 1 1/2 Tbs. baking powder 1 1/2 tsp. salt 2 Tbs. sugar 2 tsp. chopped fresh rosemary 2 eggs 1 3/4 cups buttermilk 6 Tbs. […]Continue Reading... No Comments.
Enjoy these biscuits with this Chicken Noodle Soup recipe from the same website! No More To Go is a great website where your dinner menu and grocery list is made for you along with cooking tips and pictures for a very reasonable price. from No More To Go Ingredients: 2 […]Continue Reading... 1 Comment.
from Nourishing Joy Sourdough Pretzel Bites makes 120-150 pretzel bites 1 1/2 cups sourdough starter, active and recently fed 1 cup hot water 2 tablespoons butter 3 tablespoons unrefined cane sugar or honey 2 teaspoons unrefined sea salt 5 cups all purpose, whole wheat, or spelt flour coarse unrefined sea salt Method: Add […]Continue Reading... No Comments.
A big thank you to Naomi from our Facebook community for sharing her favorite cornbread recipe from Quaker Oats! Ingredients: 1 1/4 cup flour 3/4 cup corn meal 1/4 cup sugar 2 tsp baking powder 1/2 tsp salt 1 cup skim milk 1/4 cup oil 1 egg beaten Directions: Mix well. Pour into greased 8×8 […]Continue Reading... No Comments.
Garlic Cheddar Biscuits from Skinny Taste Ingredients: 2 tbsp butter, melted 2 cloves garlic, minced 2 tbsp fresh chopped parsley 2 cups Heart Smart Bisquick or homemade baking mix 3.5 oz shredded sharp Cheddar cheese (Cabot 50% reduced fat) 2/3 cup fat free milk Directions: Preheat oven to 400°. Line a cookie sheet with parchment paper. Melt butter in a small […]Continue Reading... No Comments.