A big thank you to Amanda from our Facebook community for sharing this wonderful quiche recipe from The Sweet Life Online! makes one 9” pie (or two 6” pies) Ingredients: 1 vegan pie crust (1) 14 ounce block of medium/firm tofu, drained 3 tbsp nutritional yeast 1 tbsp non-dairy milk or creamer (I used Wildwood soy […]Continue Reading... No Comments.
A huge thank you to Kimberly from our Facebook community for sharing this delightful breakfast recipe from 86 Lemons. Ingredients: ½ cup steel-cut oats (use gluten-free, if desired) 1½ cups vanilla-flavored non-dairy milk (such as coconut, almond, rice, etc. – I used coconut milk) 1 small carrot, grated ¼ small zucchini, peeled and grated (I used a little […]Continue Reading... No Comments.
100 Days of Real Food is a wildly popular blog for a reason – healthy food within the limits of what the average family can manage. I was impressed by this recipe not only because of the ingredient list, but because they were so moist, I didn’t need a big glass of milk to […]Continue Reading... No Comments.
Easier than muffins, adorable and delicious! Instead of one pan, these dutch babies make individual servings by using a muffin tin. From the Half and Halfs Ingredients: 1 cup milk (we used lactose free) 6 eggs 1 cup flour 1/2 tsp salt 1 tsp vanilla 1/4 cup butter, melted Directions: Preheat oven to 400 […]Continue Reading... No Comments.
These muffins are delicious! But as you can see from the picture, be sure to use a well-greased pan or you will lose half your muffin in the paper liner. from Civilized Caveman Cooking Ingredients: 3 eggs 3 tbsp honey 2 tbsp coconut oil, melted 2 tbsp coconut milk 1/4 tsp salt 1/4 tsp […]Continue Reading... No Comments.
A big thank you to Laura for sharing this easy and delicious recipe from Budget Bytes! Be sure to check out the Budget Bytes blog…loads of great stuff on there! Ingredients: 1 8-inch whole wheat tortilla 2 Tbsp natural peanut butter ½ medium banana 1 Tbsp semi-sweet chocolate chips Directions: Spread the peanut butter over […]Continue Reading... No Comments.
A great big thank you to my wonderful mom for sharing this recipe in our Facebook community! This recipe was adapted from a Gilmore City, Iowa church cookbook. Swapping out sugars, the oil, leaving off the topping, and adding whatever fruit you like is what makes this recipe so versatile. Love you, Mom! Ingredients: 1 […]Continue Reading... No Comments.
This recipe comes from a good friend to Dinner Intervention, Valerie, who has her own food blog called Simple Fare, Fairly Simple. We loved this recipe at our house! Thanks to my handy, dandy food processor, it took a literal ten minutes to get these into the oven. The taste was reminiscent of a Kellogg’s […]Continue Reading... No Comments.
This is a really easy grain free version of banana bread from Deliciously Organic, that comes out consistently and isn’t crumbly or full of starches like many grain/gluten free baked goods. I’ve made it several times now, both in one large loaf and in mini-loaf pans. This recipe would also work well for muffins, just […]Continue Reading... No Comments.
Perfect for those reducing the wheat in their diet and super fast to throw together. The boys in my family gave these a B grade, but I ate pretty much them all myself. I give them an A! From Jaime Reid’s Kitchen Ingredients: 2 ½ cups almond flour 1 tsp. baking soda 1/2 to 1 […]Continue Reading... No Comments.
A great big thank you to Jackie from our Facebook community for sharing this delicious pancake recipe from PaleOMG! Ingredients: 2 bananas, peeled 3 eggs 3 tablespoons coconut flour 1 vanilla bean pod 1 teaspoon vanilla extract ¼ teaspoon baking soda sprinkle of cinnamon pinch of salt 1 cup frozen mixed berries 1-2 tablespoons honey […]Continue Reading... No Comments.
A big thank to Jackie from our Facebook community for sharing this fantastic and unique recipe for rutabagas from PaleOMG! Ingredients: 1 large rutabaga, peeled ½ yellow onion, thinly sliced 1 garlic clove, minced 3-4 tablespoons bacon fat (or other kind of fat) 2-3 eggs (or more) salt and pepper, to taste parsley (to […]Continue Reading... No Comments.
A great big thank you to Jackie from our Facebook community for sharing this delicious pancake recipe from PaleOMG! Ingredients: 1 banana, peeled 2 egg whites 1 whole egg 2 tablespoons Coconut Flour 2 tablespoons unsweetened cocoa powder 1 tablespoon agave or raw honey (optional) 1 teaspoon vanilla extract ½ teaspoon baking soda ½ teaspoon cinnamon […]Continue Reading... No Comments.
A big thank you to Heather from our Facebook community for sharing this fantastic recipe for mini quiches from Cookin’ Canuck! Ingredients: 5 eggs 3 egg whites 1 cup milk 1/4 cup finely chopped red pepper 1/4 cup finely chopped scallion 6 basil leaves, chiffonaded 1/4 cup grated sharp cheddar cheese Sprinkle of kosher salt […]Continue Reading... No Comments.
An original Marianne Delgado creation… Serves 2 Ingredients: 1/2 t fennel seed 1/2 t onion powder 1/2 t garlic powder 1/2 t salt 1/4 t oregano 1/4 t thyme 1/4 t chili powder 1/4 cup milk 2 eggs 4 slices heavy whole grain bread Directions: Grind all the spices with a mortar and […]Continue Reading... No Comments.
Our good friend, Valerie from Simple Fare, Fairly Simple shared this amazing french toast recipe from her blog Blackberry French Toast Casserole . This recipe has won contests, so please check it out! Thank you to Jamie for sharing this recipe for Creme Brulee French Toast Casserole from All Recipes.com. Ingredients: 1/2 cup unsalted butter 1 […]Continue Reading... No Comments.
The original recipe from Mummy Musings and Mayhem calls for grated pumpkin. Since it is not easy to find all year round, a pain to cut and grate (anyone with a toddler probably doesn’t have time to mess around with a pumpkin, although it’s a great idea), and basically has similar vitamin content to […]Continue Reading... No Comments.
Similar to Nature Valley crunchy granola bars, this recipe from America’s Test Kitchen uses less sugar and syrup to “glue” the oats together by processing some of the oats into flour. Mixing the oat flour with the syrup and sugar mixture “glues” the remaining ingredients together without the extra syrup. To make these peanut butter […]Continue Reading... No Comments.
For anyone cutting out or back on wheat or gluten, these tasty morsels are easy, chock full of healthy fats and fat soluble vitamins, and delicious to boot. Sweeten to taste and feel free to experiment with different fruits (banana nut, strawberry, raspberry?). Thanks to one of my favorite Real Food bloggers, Cheeseslave (don’t you […]Continue Reading... No Comments.
A great big thank you to Danielle from our Facebook community for trying this one out for us! This bread was so well liked by her family, she was put in charge of making it every Christmas. from The Pioneer Woman Ingredients: 1 cup Milk 6 Tablespoons Butter 2-1/2 teaspoons Active Dry Yeast 2 whole Eggs 1/3 cup Sugar […]Continue Reading... No Comments.