A big thank you to Heather from our Facebook community for sharing this fantastic recipe for mini quiches from Cookin’ Canuck! Ingredients: 5 eggs 3 egg whites 1 cup milk 1/4 cup finely chopped red pepper 1/4 cup finely chopped scallion 6 basil leaves, chiffonaded 1/4 cup grated sharp cheddar cheese Sprinkle of kosher salt […]Continue Reading... No Comments.
I love Ina! Every recipe with her name on it has turned out fabulous for me. A salad like this is informal enough just scooped out of a bowl with some crackers, but fancy enough to serve at brunch with some croissants. Thank you to Shauna in our Facebook community for sharing this wonderful recipe […]Continue Reading... No Comments.
Best Quiche Eva! It’s my favorite, anyway. I’ve made a lot of quiches with a lot of combinations. I’ve also tried more traditional ones, like Quiche Lorraine. I love quiche, but I always walk away feeling like I just ate a stick of butter…all that cream, bacon, rich pie crust and cheese. This quiche […]Continue Reading... No Comments.