A big thank you to Katie from our Facebook community for sharing a passed down family recipe for Calico Beans! Here is one of our favorite quick, easy, go-to comfort meals. Especially with it getting cooler outside. We serve it with cornbread on the side. I’m sure this recipe could be tweaked a ton […]Continue Reading... No Comments.
by Susie Middleton From Fine Cooking 101 , pp. 54 November 18, 2010 Ingredients: 3 to 3-1/4 lb. sweet potatoes (about 3 large) 2 oz. (4 Tbs.) unsalted butter; more for the pan 4 oz. toasted and very finely chopped pecans (1 cup) 1-1/3 cups fresh breadcrumbs 2 Tbs. finely chopped fresh parsley Kosher salt […]Continue Reading... No Comments.
It’s that time of year…. If you are a home gardener (or live next to one), you know what I mean. Zucchini and yellow squash coming out of your ears! If you are lucky, perhaps you already have tomatoes also. In my zone, I’m lucky to have any ripen before fall. I live for this […]Continue Reading... No Comments.
Here’s another fabulous and entertaining post from Shauna from our Facebook community! Tonight was a man-am-I-hungry-husbands-going-out-I-have-cheap-white-wine-in-the-fridge-let’s-make-chicken-enchiladas kind of night! Boy, they were good. Let me share how I made them….mind you I had a glass of wine and I’m a lightweight, so if this gets a bit colorful….just laugh! Chicken Enchiladas Ingredients: 1 lb chicken […]Continue Reading... No Comments.
This poor, simple classic casserole will not win a single beauty pageant, but it does a super job as an easy staple for a busy weekday. What I like most about this version is what it is not…loaded with cans of creamed soup or dried soup packets. Vegetarian? No problem…just omit the chicken and […]Continue Reading... No Comments.