I finally noticed something so blatantly obvious that I had an epiphany about how to remember how to make a basic cheese sauce. The majority of the ingredients have identical numbers. I halved this recipe, so I used ONE tablespoon of butter, ONE tablespoon of flour, ONE cup of milk and eyeballed an overflowing […]Continue Reading... No Comments.
Thank you to Jeremy from our Facebook community for sharing this amazing soup recipe from All Recipes! Ingredients: 1 1/2 cups diced carrots 1 1/2 cups diced onion 1 1/2 cups diced celery 2 cloves garlic, minced 1 teaspoon hot pepper sauce 1/8 teaspoon cayenne pepper 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cups chicken broth or vegetable broth 2 cups beer 1/3 cup butter […]Continue Reading... No Comments.
Most families I know (ours included) keep a few boxes of mac and cheese in the pantry for those nights when you don’t have a ton of time to cook, or just need something fast and easy. You could use one of those to make this super creamy and healthy dish, but it really is […]Continue Reading... No Comments.
Ever since I came across this recipe, I’ve been anxious to try it. After all, what’s not to love about a cheesy bread that gets whirred up in your blender, poured into a mini muffin pan and baked for a super quick side dish or awesome finger food? I’m not kidding when I say I […]Continue Reading... No Comments.
Jeremy from our Facebook community shared this recipe for Tempeh Cheeseburgers. Thanks, Jeremy! Tempeh Cheeseburgers from Slate Yield: 4 burgers Time: About 1 hour, largely unattended ½ cup soy sauce ¼ cup extra-virgin olive oil 1 large shallot, minced 3 garlic cloves, minced 1 tablespoon honey 1 tablespoon fresh thyme leaves or 1 teaspoon dried […]Continue Reading... No Comments.
Thanks to Jennifer for finding and reviewing this recipe and for the lovely picture! Here are her notes: I left out the bacon so I just added the flour to the milk. The first time I made this, I was holding a fussy 12 month old so I read the directions wrong. I used a […]Continue Reading... No Comments.