Have you heard of the blog 100 Days of Real Food? If you haven’t, go check it out right now. I’ll wait. No really. It’s a fantastic introduction to eating whole foods and commonsense nutrition. Also, some great recipes! Here’s one I tried recently, and it was seriously fantastic, as well as super easy. I […]Continue Reading... No Comments.
Thanks to Shauna for trying out this awesome kid-friendly recipe from Working Mother magazine, which offers a ton of great from-scratch recipes that are geared towards food that works well for both dinnertime and then lunches the next day to cut down on food prep time. That sounds pretty helpful, whether you work outside […]Continue Reading... No Comments.
This poor, simple classic casserole will not win a single beauty pageant, but it does a super job as an easy staple for a busy weekday. What I like most about this version is what it is not…loaded with cans of creamed soup or dried soup packets. Vegetarian? No problem…just omit the chicken and […]Continue Reading... No Comments.
Tangy mustard with a slightly salty and crunchy crust results in super moist chicken. Incredibly easy to make. I used my BlendTec blender to crush the pretzels (about 10 pulses) and used the “sauce” button for the mustard dressing. Mustard-Baked Chicken with a Pretzel Crust – From Food & Wine INGREDIENTS 1/2 pound hard pretzels, […]Continue Reading... No Comments.
Stacey, from our Facebook community, shared this recipe from Witty in the City: Man-Pleasing Chicken Ingredients: Chicken thighs- 1 package Dijon mustard- 1/2 cup Maple syrup- 1/4 cup Rice wine vinegar- 1 tablespoon Fresh rosemary Directions: Preheat oven to 450ºF. Then, mix together 1/2 cup of dijon mustard, 1/4 cup of maple syrup, and […]Continue Reading... No Comments.