A great big thank you to Amanda from our Facebook community for sharing this amazing vegan cookie recipe from Post Punk Kitchen. Be sure to check out more recipes and cookbooks at the PPK website. Laura raved about these cookies in our group: I made them today and they are the most non gluten-free tasting anything […]Continue Reading... No Comments.
A big thank you to Jeremy from our Facebook community for sharing this unique cookie recipe from Milk & Mode! Ingredients: 2 tablespoons vegetable oil or canola oil 1/3 cup popcorn kernels 1/4 teaspoon table salt 1 tablespoon melted butter 1/2 cup unsalted butter, softened 1/2 cup packed light brown sugar 1/3 cup granulated […]Continue Reading... No Comments.
This recipe is a mishmash of several different recipes I perused and to be honest, I’m surprised they came out as well as they did! Chock full of healthy fats, potassium packed bananas, and immune boosting spices, these are free from most allergens and the lack of sugar won’t be missed. They have a flavor […]
Thank you to Jeremy from our Facebook community for sharing this delicious cookie recipe from the Star Tribune! One quick note though: ended up adding an extra egg yolk, so if you attempt these and the dough seems overly dry, give that a shot. It certainly didn’t affect the flavor. Makes about 3 dozen. […]Continue Reading... No Comments.
Thanks for the recipe, Mom! xoxo Ingredients: 2/3 cup lard or Crisco 1 cup sugar 1 egg, beaten 4 Tbs Molasses 1 tsp vanilla 2 cups flour 1/4 tsp salt 2 tsp soda 1/2 tsp ginger 1/2 tsp nutmeg 1 tsp cinnamon Directions: Sift dry ingredients together. Beat first five ingredients. Add dry ingredients. Roll […]Continue Reading... No Comments.
Granola-esque, crunchy, guilt-free cookies…would be great with some chocolate chips…inspired from the Whole Foods Market. Ingredients: 2 cups rolled oats 3/4 cup plus 2 tablespoons spelt flour (I swapped out the 2 tablespoons for flaxseed.) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon sea salt 1/2 cup coconut oil, melted 1/2 cup […]Continue Reading... No Comments.
From Martha Stewart For the Shortbread: 1 cup (2 sticks) unsalted butter, room temperature 1 cup confectioners’ sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 2 cups all-purpose flour (spooned and leveled), plus more for rolling Flavor Variation (optional mix-ins and coatings): Mix in grated zest of 2 oranges and 1/2 cup dried cranberries Mix […]Continue Reading... No Comments.
Thank you to Melissa from our Facebook community for sharing! Cherry Cheesecake Cookies from Mel’s Kitchen Cafe Ingredients: 3 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 (8-ounce) packages cream cheese, softened 2 1/2 sticks butter, softened 1 1/2 cups sugar 2 large eggs 2 teaspoons vanilla extract 1 cup graham […]Continue Reading... No Comments.
A great big thank you to Shauna from our Facebook community for sharing her mother’s cookie recipe! Becky’s Persimmon Cookies Ingredients: 1 cup sugar 1/2 cup shortening 1 egg 1 cup persimmon pulp 1 cup raisins 1 cup nuts (probably pecans from Becky’s fabulous trees) 2 cups flour 1 teaspoon soda 1 teaspoon baking powder […]Continue Reading... No Comments.
These cookies will most definitely satisfy your cravings for peanut butter cups. I only had unsalted peanut butter, so I added just a little pinch of salt. Then, I was 1/3 cup short of peanut butter, so I added in some tahini. The tahini was a bit oily, so the cookies needed a longer bake […]Continue Reading... No Comments.
So many times I’ve wanted to make something, looked in the cupboard only to find I am missing one or two ingredients. Thank you, Laura, for this recipe so we can make cookies with whatever we DO have! Vegan–Or Not–Whatever You’ve Got Oatmeal Cookies Ingredients: ½ pound (1 cup) Organic, unprocessed coconut oil 1 cup Organic Cane Sugar 2 Tbsp Flaxseed Meal […]Continue Reading... No Comments.
Oatmeal Chocolate Coconut Chewy Cookies from All Recipes Ingredients: 1 cup butter, unsalted and at room temperature 1 1/4 cup packed brown sugar 1/2 cup sugar 2 eggs 2 tablespoons milk 2 teaspoons vanilla extract 1 3/4 cups AP flour 1 teaspoon baking soda 1/2 teaspoon salt 3 cups rolled oats 2 cups chocolate chips […]Continue Reading... No Comments.
From the amazing Dorie Greenspan’s Around My French Table cookbook comes this recipe for homemade speculoos cookies. No need to only savor them on the plane! You can make them any time. She also has a recipe in this same cookbook for pan fried chicken breasts with speculoos cookies crushed up and mixed with creme […]Continue Reading... No Comments.
Healthy cookies? Not really. But they do have some great ingredients in them. This recipe is courtesy of The America’s Test Kitchen Healthy Family Cookbook. They dry out in a hurry, so make what you need for a day or two and freeze the rest. Trail Mix Cookies Ingredients: 1 cup old-fashioned rolled oats 1/2 […]Continue Reading... No Comments.
Thank you, Meg from our Facebook community for sharing her grain-free cookie recipe! “I came up with my own recipe for grain-free cookies since the men in my house are digestively challenged.” Coconut Chocolate Chip Cookies Ingredients: 2 cups blanched almonds 3 T coconut oil 2 T honey 1 tsp salt 1 cup finely shredded […]Continue Reading... No Comments.
Amaretto-Almond Bliss Cookies Ingredients: ⅓ cup Butter, softened ½ cup Sugar ⅓ cup Packed Brown Sugar 1 Egg 2 Tbsp Amaretto ½ tsp Almond Extract 1 cup All-Purpose Flour 1 cup Oat Flour 1 tsp Baking Powder 1 tsp Baking Soda ¼ tsp Salt ¾ cup Miniature Semisweet Chocolate Chips ⅔ cup Sliced Almonds, toasted Directions: In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add egg; mix well. Stir in Amaretto and almond extract. Combine the flours, baking powder, […]Continue Reading... No Comments.
Laura from our Facebook community shared this nutritious and tasty treat from The Nutrition Mom. Quinoa Cookies Ingredients 1 cup cooked quinoa 1/3 cup sunflower seeds 1 cup oats 1/3 cup dried cherries ¼ cup unsweetened coconut 1/3 cup maple syrup 1 tsp vanilla extract 2 Tbsp almond butter 1/2 cup dark chocolate chips 1/2 […]Continue Reading... No Comments.
This recipe was given two big thumbs up by Laura from our Facebook community from the website Whole Intentions. Healthy Coconut Macaroons Ingredients: 3 cups unsweetened coconut flakes 1/4 cup plus 2 T warm water 1/4 cup plus 2 T coconut oil 3 eggs, beaten Dark chocolate, melted (the website used stevia for sweetener) Directions: […]Continue Reading... No Comments.