A great big thank you to Stacey from our Facebook community for sharing this wonderful dinner from The Pioneer Woman. Ingredients: 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 3 cloves Garlic, Minced 3 whole Carrots, Peeled And Diced 1 cup Cauliflower, Broken Into Small Pieces 1/4 cup White Wine 1/4 cup Chicken Broth 1/3 cup Heavy Cream 1/2 cup Grated Parmesan Cheese […]Continue Reading... No Comments.
A big thank you to Camille from our Facebook community for this wonderful dish from Skinnytaste! Ingredients: 1 lb lean chopped turkey meat 1 garlic, minced 1/4 onion, minced 1 tbsp chopped fresh cilantro or parsley 1 tsp garlic powder 1 tsp cumin powder salt to taste 3 large sweet red bell peppers, washed 1 […]Continue Reading... No Comments.
After only one bite, this au gratin moved into the list of my all-time favorite dishes. Perfect for a dinner party or festive occasion, you will have people begging for the recipe and you will be scraping every last bit from the bottom of the pan! Best yet, it takes very little time to mix […]Continue Reading... No Comments.
This recipe comes from the amazing Brown Eye Baker! Ingredients: 1 cup whole milk ¾ cup granulated sugar 2 cups heavy cream, divided Pinch of salt 1 vanilla bean, split in half lengthwise 6 egg yolks ¾ teaspoon vanilla extract Directions: 1. Warm the milk, sugar, 1 cup of the heavy cream and the salt […]Continue Reading... No Comments.
Jennifer and I are big fans of using a food processor to make whipped cream for a cake topping and we both agree that the amount of sweetness makes an absolutely perfect cake topping and filling! Thank you, Jennifer, for trying this one out and sharing with us! From All Recipes Ingredients: 1 […]Continue Reading... No Comments.
A big thank you to Sara from our Facebook community for sharing this tasty slow cooker recipe from Cooking with Gilmore! Made this for dinner, so delicious and easy! I might try ravioli next time! Use jarred or fresh tomatoes instead of canned! We have pot luck lunch once a month at work and I […]Continue Reading... No Comments.
A big thank you to Terri for trying this recipe out for us from Old Time Cooking Recipes. It was a big hit for Terri and I look forward to trying it myself! Cake and custard – my favorite combination! This blog has so many fun old fashioned recipes – be sure to check it […]Continue Reading... No Comments.
A big thank you to Stacey from our Facebook community for sharing this show-stopping stuffing recipe from Emeril at Food Network! Ingredients: 1/4 cup extra-virgin olive oil 2 1/2 pounds spinach, washed (3 cups cooked and roughly chopped) 2 cups chopped yellow onions 1 tablespoon roughly chopped garlic 1 tablespoon plus 2 teaspoons Emeril’s Italian […]Continue Reading... No Comments.
A great big thank you to Jennifer for sharing these corn mini muffins from Williams Sonoma. Delicious! Directions: 1 1/2 cups finely ground cornmeal 1 1/2 cups all-purpose flour 1 1/2 Tbs. baking powder 1 1/2 tsp. salt 2 Tbs. sugar 2 tsp. chopped fresh rosemary 2 eggs 1 3/4 cups buttermilk 6 Tbs. […]Continue Reading... No Comments.
I’m not convinced you need a reason to make this dish, it is so good. Seafood, especially shellfish, is a really good source of B vitamins and other trace minerals that can be hard to find in a standard diet otherwise. Be sure to choose wild caught over farmed for the best quality, although frozen […]Continue Reading... No Comments.
A great big thank you to Marianne from our Facebook community for sharing this amazing recipe for Tiramisu from Food Network! Ingredients: 6 egg yolks 3 tablespoons sugar 1 pound mascarpone cheese 1 1/2 cups strong espresso, cooled 2 teaspoons dark rum 24 packaged ladyfingers 1/2 cup bittersweet chocolate shavings, for garnish Directions: […]Continue Reading... No Comments.
Not only did I love this because it was delicious, but I loved it because it was so quick and easy! No stirring, no continuous adding of liquids, just pop it in the oven and magically it comes out perfect. Baked Risotta from is a fantastic dish to bring to a potluck. from Cook’s […]Continue Reading... No Comments.
One of my new favorite quick breakfasts! If you don’t like cottage cheese’s texture, you can whir this in the blender, but frankly, that’s more dishes to wash. Ingredients: 1/2 cup cottage cheese 1/2 ripe banana 2 tablespoons chopped walnuts 1/2 teaspoon almond extract Directions: Combine all ingredients in a small bowl and mash with […]Continue Reading... No Comments.
Be sure to serve this with a bowl on the side of all that wonderful juice to dip the sandwich into! From the Pioneer Woman Ingredients: 1 whole 2.5 To 4 Pound Chuck Roast 1/4 cup Butter 1 whole Large Onion, Sliced Thick 3 cloves Garlic, Peeled 1/2 cup Soy Sauce 1 cup Sherry (cooking Sherry Is Fine) 1/2 teaspoon Salt […]Continue Reading... 1 Comment.
Courtesy of Mark Brown from the Facebook community The fun in being a foodie! Ingredients: 2 Boxes Ziti 1 Large White Onion, thinly sliced 6 Garlic Cloves, smashed and minced 3 T. Oilive Oil 2 Pounds Ground Beef 1/2 tsp Salt 1/2 tsp Pepper 1 Pound Mozzarella, shredded 8 Ounces Provolone Cheese, diced in 1/4″ pieces 1 […]Continue Reading... No Comments.
A big thank you to Amanda in our Facebook community for sharing this vegan whipped cream recipe for covering a cake or for use in other desserts. Coconut Whipped Cream: Ingredients: 1 – 15oz can full-fat coconut milk 1 teaspoon maple syrup 1 teaspoon vanilla Directions: Refrigerate the can for a few hours before making […]Continue Reading... No Comments.
Homemade Sweetened Condensed Milk from Just as Delish Total time: 2 hours The healthier substitute of the canned condensed milk, using milk and sugar cooked until volume is reduced by half. Use it to sweeten your beverages, desserts, and toast! Serves: less than 2 cups Ingredients: 1 liter milk 1 cup granulated sugar -greatly reduced […]Continue Reading... No Comments.
A big thank you to Jennifer from our Facebook community for sharing this fabulous idea! Berry Sauce from 100 Days of Real Food Ingredients: ¾ cup frozen berries 1 ½ – 2 tablespoons pure maple syrup (depending on how sweet you like it) ¼ cup water Directions: Combine all ingredients in a small saucepan over […]Continue Reading... No Comments.
Yogurt is one of those things that sometimes feels like you need to know magic in order to make. Actually, every batch I make does feel like magic! Could it really be so easy? I mean, yogurt at the store is pretty expensive, especially in those little single serving size cups with all the fruit sweeteners, […]Continue Reading... No Comments.
Jeremy from our Facebook community shared his recipe for Pasta and Cheese Sauce with Veggies. Thanks, Jeremy! Welcome to this edition of Cooking Using Inexact Measurements! I’m Jeremy, your host for the evening. Tonight: pasta and cheese sauce with veggies! For some reason I decided the rotini I found in the back of the cupboard […]Continue Reading... No Comments.