A big thank you for this recipe to Chef Mark Brown, a member of our group and administrator of his own group, The Fun in Being a Foodie! Ingredients: 2 Medium Eggplant, peeled-cut lengthwise into 1/2″ pieces 2 Large Carrots, scrubbed-halved-cut into 1/2″ pieces 3 Large Parsnips, peeled-halved-cut into 1/2″ pieces 2 Large Zucchini, cut […]Continue Reading... No Comments.
Shauna, from our Facebook community shared this recipe for Babaganouj. Baba Ghanoush Ingredients: 2 Eggplants 1 Garlic Clove, chopped 1 Tbsp Lemon Juice 2 Tbsp Tahini ½ tsp Real Salt ½ tsp Cumin 2 Tbsp Evoo Optional: 1 Tbsp Pine Nuts And 3-4 Olives Directions: 1. Poke eggplant with fork on all sides and then grill eggplant until it is charred on all sides.2. Scoop out insides of […]Continue Reading... No Comments.